Food Choice and Waste in Texas Middle School Cafeterias

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Description

Infographic on a study of food choice and waste in Texas middle school cafeterias. During winter/spring 2011 researchers at the University of North Texas (UNT) documented school meal choices in a district that participated in the National School Lunch Program (NSLP). This infographic describes the methods and results of the study.

Physical Description

4 p.

Creation Information

Connors, Priscilla L. & Sandifer, Kirby 2011.

Context

This image is part of the collection entitled: UNT Scholarly Works and was provided by the UNT College of Arts and Sciences to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 1389 times, with 4 in the last month. More information about this image can be viewed below.

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UNT College of Arts and Sciences

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Description

Infographic on a study of food choice and waste in Texas middle school cafeterias. During winter/spring 2011 researchers at the University of North Texas (UNT) documented school meal choices in a district that participated in the National School Lunch Program (NSLP). This infographic describes the methods and results of the study.

Physical Description

4 p.

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Identifier

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  • Grant Number: USDA Behavioral Economics Award [Number: 59-5000-0-0088]
  • Archival Resource Key: ark:/67531/metadc271491

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UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

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Creation Date

  • 2011

Added to The UNT Digital Library

  • Jan. 24, 2014, 9:19 a.m.

Description Last Updated

  • Jan. 24, 2018, 5:21 p.m.

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Connors, Priscilla L. & Sandifer, Kirby. Food Choice and Waste in Texas Middle School Cafeterias, image, 2011; (https://digital.library.unt.edu/ark:/67531/metadc271491/: accessed September 27, 2023), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Arts and Sciences.

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