The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen

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Description

Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for … continued below

Physical Description

x, 229 p. : col. ill.

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Andrews, Jean June 15, 2005.

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  • Jean Andrews

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The University of North Texas Press was founded in 1987 and published its first book in 1989. Though it is the newest university press in North Texas, it has quickly become a leading press with the most titles in print (more than 300) and published (15 to 18 each year). The UNT Press is a fully accredited member of the Association of American University Presses. Its books are distributed and marketed nationally and internationally through the Texas A&M University Press Consortium.

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  • Main Title: The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen
  • Added Title: Number Two in the Great American Cooking Series
  • Series Title: Great American Cooking series

Description

Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel them, and how to utilize various cooking techniques to unlock their flavors. A chapter on some typical ingredients that are used in pepper recipes will be a boon for the harried cook. The Peppers Cookbook also features a section on nutrition and two indexes, one by recipe and one by pepper type, for those searching for a recipe to use specific peppers found in the market. The majority of the book contains new recipes along with the best recipes from her award-winning Pepper Trail book. The mouth-watering recipes herein range from appetizers to main courses, sauces, and desserts, including Roasted Red Pepper Dip, Creamy Pepper and Tomato Soup, Jicama and Pepper Salad, Chipotle-Portabella Tartlets, Green Corn Tamale Pie, Anatolian Stew, South Texas Turkey with Tamale Dressing, Shrimp Amal, Couscous-Stuffed Eggplant, and Creamy Serrano Dressing.

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x, 229 p. : col. ill.

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  • ISBN: 978-1-57441-193-5
  • Library of Congress Control Number: 2005002605
  • OCLC: 57594932
  • Series Number: 2
  • Archival Resource Key: ark:/67531/metadc271379

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University of North Texas Press

Scholarly and general interest books published by UNT Press covering biography, history, culture, folklore, nature, cookery, arts, and more. Some items in this collection are restricted to use by the UNT community.

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  • June 15, 2005

Added to The UNT Digital Library

  • Jan. 23, 2014, 1:09 p.m.

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  • Feb. 15, 2015, 1:24 a.m.

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Andrews, Jean. The Peppers Cookbook: 200 Recipes From the Pepper Lady's Kitchen, book, June 15, 2005; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc271379/: accessed April 24, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Press.

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