Meat-Free Meals: Healthy, Sustainable Menu Options Metadata

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Title

  • Main Title Meat-Free Meals: Healthy, Sustainable Menu Options
  • Series Title UNT Speaks Out

Creator

  • Author: Botts, Ken
    Creator Type: Personal
    Creator Info: University of North Texas

Contributor

  • Organizer of meeting: University of North Texas. Libraries.
    Contributor Type: Organization

Date

  • Creation: 2013-10-24

Language

  • English

Description

  • Physical Description: 88 p.: ill.
  • Content Description: This presentation is part of the faculty lecture series UNT Speaks Out for Food Day. Presenter, Ken Botts, is special projects manager for the UNT Dining Services and he discusses the meatless revolution and a case study of the nation's first vegan dining hall, Mean Greens. Botts explores the current food trends that made Mean Greens a possibility.

Subject

  • Keyword: veganism
  • Keyword: nutrition
  • Keyword: campus dining halls

Source

  • Lecture Series: UNT Speaks Out for Food Day, 2013, Denton, Texas, United States

Collection

  • Name: UNT Scholarly Works
    Code: UNTSW

Institution

  • Name: University of North Texas
    Code: UNTX

Rights

  • Rights Access: public

Resource Type

  • Presentation

Format

  • Image

Identifier

  • Archival Resource Key: ark:/67531/metadc228321

Degree

  • Academic Department: Dining Services