Meat-Free Meals: Healthy, Sustainable Menu Options Slide: 87 of 87

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Botts, Ken. Meat-Free Meals: Healthy, Sustainable Menu Options, presentation, October 24, 2013; (https://digital.library.unt.edu/ark:/67531/metadc228321/m1/87/: accessed April 16, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting University of North Texas.

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