Description of weaving baskets

One of 58 items in the series: Normoda Doley Collection available on this site.
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Description

Dipok Kumar Doley describes the process Rebot Pegu follows while weaving a bamboo basket called pétum. First, bamboo is sliced thinly using a katok (knife) or matsíg (sharp object), and then the strips are woven together. These baskets are used as containers for storage (of amli-péli, amrong, apong, or paan), transportation, or as enclosures for hens and ducks. He says pétum weavers have to be swift, and they have to know the method of arranging the thinly sliced bamboo to make a beautiful, hand-crafted pétum. In the past, his in-laws would wrap meat and apong in banana leaves, but nowadays, … continued below

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1 sound recording (1 min., 54 sec.)

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Doley, Normoda October 16, 2022.

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This audio recording is part of the collection entitled: Mising Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. More information about this recording can be viewed below.

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Description

Dipok Kumar Doley describes the process Rebot Pegu follows while weaving a bamboo basket called pétum. First, bamboo is sliced thinly using a katok (knife) or matsíg (sharp object), and then the strips are woven together. These baskets are used as containers for storage (of amli-péli, amrong, apong, or paan), transportation, or as enclosures for hens and ducks. He says pétum weavers have to be swift, and they have to know the method of arranging the thinly sliced bamboo to make a beautiful, hand-crafted pétum. In the past, his in-laws would wrap meat and apong in banana leaves, but nowadays, the new generation is not keen on making pétum. He says only a handful are aware of this weaving technique.

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1 sound recording (1 min., 54 sec.)

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Mising Language Resource

This compilation comprises a diverse array of video recordings, encompassing various genres such as everyday activities, tool making, traditional instruments, children's stories, historical narratives, personal anecdotes, natural conversations, folk songs, culinary recipes, discussions on culturally significant events or items, and conversations on language. Normoda Doley initiated this collection in late 2022 during her Ph.D. studies at Jawaharlal Nehru University in New Delhi. Fluent in Mising as her mother tongue, she is also proficient in Assamese, Hindi, and English. The research project received financial support through a Junior Research Fellowship from the University Grants Commission (UGC), Ministry of Human Resource Development, Government of India.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

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Description of weaving baskets (Video)

Description of weaving baskets

Dipok Kumar Doley describes the process Rebot Pegu follows while weaving a bamboo basket called pétum. First, bamboo is sliced thinly using a katok (knife) or matsíg (sharp object), and then the strips are woven together. These baskets are used as containers for storage (of amli-péli, amrong, apong, or paan), transportation, or as enclosures for hens and ducks. He says pétum weavers have to be swift, and they have to know the method of arranging the thinly sliced bamboo to make a beautiful, hand-crafted pétum. In the past, his in-laws would wrap meat and apong in banana leaves, but nowadays, the new generation is not keen on making pétum. He says only a handful are aware of this weaving technique.

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Description of weaving baskets; ark:/67531/metadc2243558/

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Creation Date

  • October 16, 2022

Added to The UNT Digital Library

  • Jan. 22, 2024, 2:04 p.m.

Description Last Updated

  • April 16, 2024, 8:58 a.m.

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Doley, Normoda. Description of weaving baskets, audio recording, October 16, 2022; (https://digital.library.unt.edu/ark:/67531/metadc2243559/: accessed May 8, 2026), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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