Description of preparing catfish

One of 58 items in the series: Normoda Doley Collection available on this site.

Description

Chandrakanta Doley describes how borali ongo (catfish) is prepared. He starts by picking out some threadlike filament from the fish, explaining these parts are hard to digest because of their plasticity. He says borali ongo goes well with elephant apple.

Physical Description

1 recording (2 min., 59 sec.)

Creation Information

Doley, Normoda October 16, 2022.

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This video is part of the collection entitled: Mising Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. More information about this video can be viewed below.

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UNT College of Information

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Description

Chandrakanta Doley describes how borali ongo (catfish) is prepared. He starts by picking out some threadlike filament from the fish, explaining these parts are hard to digest because of their plasticity. He says borali ongo goes well with elephant apple.

Physical Description

1 recording (2 min., 59 sec.)

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Mising Language Resource

This compilation comprises a diverse array of video recordings, encompassing various genres such as everyday activities, tool making, traditional instruments, children's stories, historical narratives, personal anecdotes, natural conversations, folk songs, culinary recipes, discussions on culturally significant events or items, and conversations on language. Normoda Doley initiated this collection in late 2022 during her Ph.D. studies at Jawaharlal Nehru University in New Delhi. Fluent in Mising as her mother tongue, she is also proficient in Assamese, Hindi, and English. The research project received financial support through a Junior Research Fellowship from the University Grants Commission (UGC), Ministry of Human Resource Development, Government of India.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

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Description of preparing catfish (Sound)

Description of preparing catfish

Chandrakanta Doley describes how borali ongo (catfish) is prepared. He starts by picking out some threadlike filament from the fish, explaining these parts are hard to digest because of their plasticity. He says borali ongo goes well with elephant apple.

Relationship to this item: (Has Format)

Description of preparing catfish; ark:/67531/metadc2243549/

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Creation Date

  • October 16, 2022

Added to The UNT Digital Library

  • Jan. 22, 2024, 2:02 p.m.

Description Last Updated

  • April 16, 2024, 7:30 a.m.

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Doley, Normoda. Description of preparing catfish, video, October 16, 2022; (https://digital.library.unt.edu/ark:/67531/metadc2243550/: accessed July 16, 2026), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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