Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While Longdi Modi thwacks the fern tree into very small pieces, they describe the area where they found this fern tree, and how to determine suitable topography for growing and harvesting them. They mention the quality of fern trees, comparing a lower quality where the delicate part is harder (chisap) and a higher quality where the delicate part of fern tree is softer (chiingin).
Situated at the intersection of people, technology, and information, the College of Information's faculty, staff and students invest in innovative research, collaborative partnerships, and student-centered education to serve a global information society. The college offers programs of study in information science, learning technologies, and linguistics.
Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While Longdi Modi thwacks the fern tree into very small pieces, they describe the area where they found this fern tree, and how to determine suitable topography for growing and harvesting them. They mention the quality of fern trees, comparing a lower quality where the delicate part is harder (chisap) and a higher quality where the delicate part of fern tree is softer (chiingin).
This recording is part of the following collections of related materials.
Milang Language Resource
This collection includes audio-video documentation on three aspects of Milang: 1. Tree fern food processing, 2. Sago processing, and 3. Traditional yeast making.
The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.
Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While Longdi Modi thwacks the fern tree into very small pieces, they describe the area where they found this fern tree, and how to determine suitable topography for growing and harvesting them. They mention the quality of fern trees, comparing a lower quality where the delicate part is harder (chisap) and a higher quality where the delicate part of fern tree is softer (chiingin).
Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. While Longdi Modi thwacks the fern tree into very small pieces, they describe the area where they found this fern tree, and how to determine suitable topography for growing and harvesting them. They mention the quality of fern trees, comparing a lower quality where the delicate part is harder (chisap) and a higher quality where the delicate part of fern tree is softer (chiingin). Time-aligned transcription and translation into English.
Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. They complete the process of thwacking and begin mixing the thwacked fern tree, making holes in the base so that the water will not stagnate. After that, the mixture is covered by the leaf of Sago tree to keep it clean and to protect from decay or damage. Longdi Modi, an expert in harvesting fern trees, explains that it takes a week until the mixture is fully ready for human consumption.
Abraham, Longdi, and Rilung Modi discuss the fern tree (Tatchi) harvest near Peki Modi village in Upper Siang District of Arunachal Pradesh. Longdi Modi and Abraham Modi complete the process of removing the bark and outer cover of the fern tree. Longdi Modi lays out the wild banana leaves which Abraham Modi cut earlier. They cut the fern tree into smaller pieces in preparation for the next step.