Description of Rasiāwal recipe

One of 90 items in the series: Maaz Shaikh Collection available on this site.

Description

This is a recording of Aquil Ahmad discussing the recipe of 'Rasiāwal', a sweet dish popular in the region prepared by boiling sugarcane along with rice.

Physical Description

1 recording (2 min., 17 sec.)

Creation Information

Shaikh, Maaz January 27, 2020.

Context

This video is part of the collection entitled: Azamgarhi Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 38 times. More information about this video can be viewed below.

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UNT College of Information

Situated at the intersection of people, technology, and information, the College of Information's faculty, staff and students invest in innovative research, collaborative partnerships, and student-centered education to serve a global information society. The college offers programs of study in information science, learning technologies, and linguistics.

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Titles

  • Main Title: Description of Rasiāwal recipe
  • Parallel Title: رسیاول بنانے کی تركیب كی تفصیل
  • Parallel Title: रसियावल बनाने की विधि का विवरण
  • Series Title: Maaz Shaikh Collection

Description

This is a recording of Aquil Ahmad discussing the recipe of 'Rasiāwal', a sweet dish popular in the region prepared by boiling sugarcane along with rice.

Physical Description

1 recording (2 min., 17 sec.)

Notes

Aquil Ahmad speaks in the Southern Azamgarhi dialect.

Subjects

Language

Item Type

Identifier

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Collections

This video is part of the following collections of related materials.

Azamgarhi Language Resource

This collection includes audio and video recordings of texts; transcriptions, translations, interlinear glossing, and analyses of selected texts; digitized copies of fieldwork notes and photographs documenting fieldwork and other events. The texts are in different genres, such as traditional and children's stories, popular legends, historical accounts, personal narratives, natural conversations, dramas, folk songs, poems, food recipes, discussions on events or items of cultural importance, and discussions on language and linguistic data. Some of them are also in Awadhi and Bhojpuri languages given with a view of (socio)linguistic comparison, whereas some are the outcomes of dialect surveys undertaken to determine the extent of the Azamgarhi language.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

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When

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Creation Date

  • January 27, 2020

Added to The UNT Digital Library

  • May 21, 2021, 6:08 a.m.

Description Last Updated

  • June 9, 2021, 11:07 a.m.

Usage Statistics

When was this video last used?

Yesterday: 0
Past 30 days: 1
Total Uses: 38

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Coordinates

  • 25.7824, 83.0249

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  • map marker Place Name coordinates. (May be approximate.)
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Shaikh, Maaz. Description of Rasiāwal recipe, video, January 27, 2020; (https://digital.library.unt.edu/ark:/67531/metadc1803880/: accessed April 22, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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