Beef on the farm : slaughtering, cutting, curing.

One of 5 books in the series: Farmers' bulletin (United States. Department of Agriculture) available on this site.

Description

Describes the methods for slaughtering fresh beef on the farm; provides instructions outlining procedures for cutting and curing beef.

Physical Description

ii, 34 pages : illustrations ; 23 cm.

Creation Information

Black, W. H. (William Henry), 1888-1949 & McComas, E. W. (Earl W.) 1950.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and one other and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 581 times . More information about this book can be viewed below.

Who

People and organizations associated with either the creation of this book or its content.

Provided By

UNT Libraries Government Documents Department

Serving as both a federal and a state depository library, the UNT Libraries Government Documents Department maintains millions of items in a variety of formats. The department is a member of the FDLP Content Partnerships Program and an Affiliated Archive of the National Archives.

Contact Us

What

Descriptive information to help identify this book. Follow the links below to find similar items on the Digital Library.

Titles

Description

Describes the methods for slaughtering fresh beef on the farm; provides instructions outlining procedures for cutting and curing beef.

Physical Description

ii, 34 pages : illustrations ; 23 cm.

Notes

Includes bibliographical references.

Issued May 1924; reprinted 1950.

Language

Item Type

Identifier

Unique identifying numbers for this book in the Digital Library or other systems.

Collections

This book is part of the following collections of related materials.

Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

What responsibilities do I have when using this book?

When

Dates and time periods associated with this book.

Creation Date

  • 1950

Added to The UNT Digital Library

  • May 10, 2007, 9:44 p.m.

Description Last Updated

  • May 16, 2016, 11:59 a.m.

Usage Statistics

When was this book last used?

Yesterday: 0
Past 30 days: 1
Total Uses: 581

Interact With This Book

Here are some suggestions for what to do next.

Black, W. H. (William Henry), 1888-1949 & McComas, E. W. (Earl W.). Beef on the farm : slaughtering, cutting, curing., book, 1950; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc1773/: accessed January 16, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.