Effect of a Liquid Meal upon Performance in Selected Track and Field Events

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Description

The problem of this study was to search for possible effects of the pre-competition meal. This problem had two primary facets: 1) to determine performance scores secured by college varsity track and field men under two different pre-competition meal conditions and to study the relationship of the meal last ingested before competition to the scores; 2) to determine the concern for certain psychological and psycho-physiological factors under each of the two pre-competition meal conditions.

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vi, 83 leaves

Creation Information

Gates, Paul La Vergne, 1922- August 1966.

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This dissertation is part of the collection entitled: UNT Theses and Dissertations and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 36 times . More information about this dissertation can be viewed below.

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  • Gates, Paul La Vergne, 1922-

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Description

The problem of this study was to search for possible effects of the pre-competition meal. This problem had two primary facets: 1) to determine performance scores secured by college varsity track and field men under two different pre-competition meal conditions and to study the relationship of the meal last ingested before competition to the scores; 2) to determine the concern for certain psychological and psycho-physiological factors under each of the two pre-competition meal conditions.

Physical Description

vi, 83 leaves

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UNT Theses and Dissertations

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  • August 1966

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  • June 4, 2013, 10:29 p.m.

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  • June 5, 2014, 1:59 p.m.

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Citations, Rights, Re-Use

Gates, Paul La Vergne, 1922-. Effect of a Liquid Meal upon Performance in Selected Track and Field Events, dissertation, August 1966; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc164236/: accessed November 21, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .