Preparation of cabbage for market. Page: FC
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Bulletin No. 1423
UNITED STATES DEPARTMENT OF AGRICULTURE
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Spangler, Raymond L. (Raymond Leslie), 1896-. Preparation of cabbage for market., book, January 1956; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc1520/m1/1/: accessed September 19, 2021), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.