<?xml version="1.0" encoding="UTF-8"?>
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:title>Growing rye.</dc:title>
  <dc:title>Farmers' bulletin (United States. Dept. of Agriculture) ; no. 2145.</dc:title>
  <dc:title>Farmers' bulletin (United States. Dept. of Agriculture)</dc:title>
  <dc:creator>Briggle, L. W. (Leland Wilson), 1920-</dc:creator>
  <dc:creator>United States. Department of Agriculture.</dc:creator>
  <dc:publisher>United States. Department of Agriculture.</dc:publisher>
  <dc:date>1959-12</dc:date>
  <dc:language>English</dc:language>
  <dc:description>Discusses the adaptation of rye, types and varieties of rye, and the practical uses of rye.</dc:description>
  <dc:subject>Rye.</dc:subject>
  <dc:subject>rye varieties</dc:subject>
  <dc:subject>winter rye</dc:subject>
  <dc:subject>spring rye</dc:subject>
  <dc:subject>livestock feed</dc:subject>
  <dc:rights>Public</dc:rights>
  <dc:type>Book</dc:type>
  <dc:format>16 p. : ill., 1 map ; 23 cm.</dc:format>
  <dc:format>Text</dc:format>
  <dc:identifier>oclc: 15375874</dc:identifier>
  <dc:identifier>govno: A 1.9:2145</dc:identifier>
  <dc:identifier>untcat: b3059956</dc:identifier>
  <dc:identifier>https://digital.library.unt.edu:443/ark:/67531/metadc1498/</dc:identifier>
  <dc:identifier>ark: ark:/67531/metadc1498</dc:identifier>
</oai_dc:dc>
