P02.123. The anti-diabetic and cholesterol-lowering effects of common and cassia cinnamon (Cinnamomum verum and C. aromaticum): a randomized controlled trial

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This paper accompanies a poster presentation on the anti-diabetic and cholesterol-lowering effects of common and cassia cinnamon (Cinnamomum verum and C. aromaticum).

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1 p.

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Dugoua, Jean-Jacques; Perri, Dan; Seely, Dugald; Ardilouze, J.; Ridout, Rowena; Bowers, K. et al. June 12, 2012.

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This paper accompanies a poster presentation on the anti-diabetic and cholesterol-lowering effects of common and cassia cinnamon (Cinnamomum verum and C. aromaticum).

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1 p.

Notes

Abstract: According to the World Health Organization (WHO), approximately 150 million people worldwide have type 2 diabetes. It is a growing health concern. Common and cassia cinnamon have been reported to have anti-diabetic and lipid-lowering effects. The objective was to determine if the combination of common and cassia cinnamon (Cinnamomum verum and C. aromaticum) reduces fasting blood glucose, insulin, glycosylated hemoglobin (HA1C), triglyceride, total cholesterol, HDL cholesterol and LDL cholesterol levels in people with type 2 diabetes.

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  • International Research Congress on Integrative Medicine and Health, 2012, Portland, Oregon, United States

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  • Publication Title: BMC Complementary and Alternative Medicine
  • Volume: 12
  • Issue: Suppl 1
  • Peer Reviewed: Yes

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  • June 12, 2012

Added to The UNT Digital Library

  • Nov. 30, 2012, 9:15 a.m.

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  • April 3, 2014, 12:51 p.m.

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Dugoua, Jean-Jacques; Perri, Dan; Seely, Dugald; Ardilouze, J.; Ridout, Rowena; Bowers, K. et al. P02.123. The anti-diabetic and cholesterol-lowering effects of common and cassia cinnamon (Cinnamomum verum and C. aromaticum): a randomized controlled trial, paper, June 12, 2012; [London, United Kingdom]. (digital.library.unt.edu/ark:/67531/metadc122161/: accessed June 28, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Arts and Sciences.