If this was smell of vision instead
of television, this story would have just
said everything.
The aroma pouring out of this pit isn't
the pits, but some of the best pit
barbecue around.
And no, this isn't a restaurant.
Most restaurants don't serve their
barbecue in a bag.
That's the story.
This barbecue is designed for your home
table via the frozen food section
of stores.
I want to be the first black Colonel
Sanders and his employees
are one of, if not the first company
providing USDA frozen pit
barbecue in the country.
I just had an idea to, you know, I
wanted to be nationwide, but
with a good product.
Right now, this frozen feast can only be
bought in Texas and one city in Florida.
But business is good.
In fact, it's doubled in the last four
months. You know, I expect to
do five or six hundred thousand pounds a
month. That's my goal.
You know, the only thing that really
concerns me about Ed's barbecue
going nationwide is.
I'm not sure. New York City is ready for
something that's good.
Then why Channel 5 Action News.
So I am talking with my mouth full, Keller.