T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East

One of 5 books in the series: Great American Cooking series available on this site.

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Description

Memoir of Sharon Hudgins and her husband, Tom, describing their time in Siberia, Russia, with extensive recipes that relate to their anecdotes. It includes a bibliography (p. 345), a recipe index (p. 349) and a subject index (p. 363).

Physical Description

xxvi, 374 p. : ill.

Creation Information

Hudgins, Sharon April 2018.

Context

This book is part of the collection entitled: General Collection and one other and was provided by UNT Press to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 14 times . More information about this book can be viewed below.

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  • Hudgins, Sharon
  • Hudgins, Tom

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UNT Press

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Titles

  • Main Title: T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East
  • Series Title: Great American Cooking series
  • Added Title: Number 5 in the Greate American Cooking Series

Description

Memoir of Sharon Hudgins and her husband, Tom, describing their time in Siberia, Russia, with extensive recipes that relate to their anecdotes. It includes a bibliography (p. 345), a recipe index (p. 349) and a subject index (p. 363).

Physical Description

xxvi, 374 p. : ill.

Notes

Publisher's description: T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia. Filled with fascinating food history, cultural insights, and personal stories, it chronicles the culinary adventures of two intrepid Texans who lived, worked, and ate their way around Siberia and the Russian Far East. Featuring 140 traditional and modern recipes, with many illustrations, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the “Stoves-from-Hell” in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year. You'll learn how to make fresh seafood dishes from Russia's Far East, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming “Baked Siberia” (the Russian twist on Baked Alaska). And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.

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  • OCLC: 1013516614 | External Link
  • ISBN: 9781574417142
  • ISBN: 9781574417227
  • Library of Congress Control Number: 2017053894
  • Series Number: 5
  • Archival Resource Key: ark:/67531/metadc1173878

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General Collection

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University of North Texas Press

Scholarly and general interest books published by UNT Press covering biography, history, culture, folklore, nature, cookery, arts, and more. Some items in this collection are restricted to use by the UNT community.

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  • April 2018

Added to The UNT Digital Library

  • June 22, 2018, 8:59 a.m.

Description Last Updated

  • Aug. 9, 2018, 8:11 p.m.

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Hudgins, Sharon. T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East, book, April 2018; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc1173878/: accessed March 25, 2019), University of North Texas Libraries, Digital Library, https://digital.library.unt.edu; crediting UNT Press.