Food Habits and Racial Thinking

One of 45 presentations in the series: UNT Speaks Out available on this site.

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Description

This presentation is part of the faculty lecture series UNT Speaks Out on The Food We Eat. In this presentation, the author discusses race and food habits.

Physical Description

17 p.

Creation Information

Wallach, Jennifer Jensen, 1974- October 24, 2012.

Context

This presentation is part of the collection entitled: UNT Scholarly Works and was provided by UNT College of Arts and Sciences to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 158 times . More information about this presentation can be viewed below.

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UNT College of Arts and Sciences

The UNT College of Arts and Sciences educates students in traditional liberal arts, performing arts, sciences, professional, and technical academic programs. In addition to its departments, the college includes academic centers, institutes, programs, and offices providing diverse courses of study.

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  • Main Title: Food Habits and Racial Thinking
  • Series Title: UNT Speaks Out

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Description

This presentation is part of the faculty lecture series UNT Speaks Out on The Food We Eat. In this presentation, the author discusses race and food habits.

Physical Description

17 p.

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Source

  • UNT Speaks Out on the Food We Eat, 2012, Denton, Texas, United States

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UNT Scholarly Works

The Scholarly Works Collection is home to materials from the University of North Texas community's research, creative, and scholarly activities and serves as UNT's Open Access Repository. It brings together articles, papers, artwork, music, research data, reports, presentations, and other scholarly and creative products representing the expertise in our university community.** Access to some items in this collection may be restricted.**

Related Items

The Food We Eat (Poster)

The Food We Eat

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

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Creation Date

  • October 24, 2012

Added to The UNT Digital Library

  • Nov. 2, 2012, 1:21 p.m.

Description Last Updated

  • June 21, 2013, 1:34 p.m.

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Citations, Rights, Re-Use

Wallach, Jennifer Jensen, 1974-. Food Habits and Racial Thinking, presentation, October 24, 2012; (digital.library.unt.edu/ark:/67531/metadc111278/: accessed March 30, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Arts and Sciences.