Some Factors Affecting the Selection of the Plate Lunch Page: IV
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UST Of TABLES
I. Average Percentage of Children by Schools
Selecting Plate Lunchee with Specified
Meat Dishes . . 20
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Key, Merlene Hunnicutt. Some Factors Affecting the Selection of the Plate Lunch, thesis, August 1959; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc108056/m1/4/: accessed December 13, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .