Sizing for the apparel industry using statistical analysis - a Brazilian case study Page: 4
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17th World Textile Conference AUTEX 2017- Textiles - Shaping the Future IOP Publishing
IOP Conf. Series: Materials Science and Engineering 254 (2017) 172006 doi:10.1088/1757-899X/254/17/172006
Top body portion
180
" "IAIIRI
Large
" Medium
" Small
"
"
170 -"s U
160 -w ;0oOO
O
S
p
150
140
50 60 70 80 90 100 110 120 130 140 150
Abdomen circumference(cm)
Figure 1. Scatter graph of the relationship between the height and the abdomen circumference of the
Brazilian women (n=99), derived from the clustering based on the Abdomen-to-Height Ratio (AHR).
4.2 Results of the bottom body portion
The results shown in table 1, for the bottom body portion, show that the majority of women (n=52)
formed cluster 2, of size M.
The second largest cluster was 3 (n=37), corresponding to size S, and, finally, the third was cluster
1 (n=10), representing size L.
In the same way as with the results obtained for the top body portion, clusters 1 and 2 presented a
similar height (P>0,05), but differed in the measurement of the hip circumference (P<0,05).
Cluster 3 (S) was composed of taller women, however, with smaller measurements concerning the
hip circumference than the other clusters
A scatter graph displaying the relationship between the height and the hip circumference is shown
in Figure 2.
Bottom body portion
180*0 ItdR
175 -"g" Sm- _
170" es .
165-. -e U
* . Ut
165 "" me m
160 **r " -
4
155 U
ISO
so 90 100 110 120 130 140ip circurnferencc cm
Figure 2. Scatter graph of the relationship between the height and the hip circumference of the
Brazilian women (n=99), derived from the clustering based on the Hip-to-Height Ratio (HHR).4
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Capelassi, C. H.; Carvalho, M. A.; Kattel, C. El & Xu, Bugao. Sizing for the apparel industry using statistical analysis - a Brazilian case study, paper, May 2017; Bristol, United Kingdom. (https://digital.library.unt.edu/ark:/67531/metadc1040559/m1/4/: accessed April 25, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.