This report discusses the differences over food safety measures and biotechnology between U.S. and European Union (EU) in agricultural trade, particularly the EU's ban on meat produced using growth-promoting hormones and resulting contention in the World Trade Organization (WTO).
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Description
This report discusses the differences over food safety measures and biotechnology between U.S. and European Union (EU) in agricultural trade, particularly the EU's ban on meat produced using growth-promoting hormones and resulting contention in the World Trade Organization (WTO).
This report is part of the following collection of related materials.
Congressional Research Service Reports
The Congressional Research Service (CRS) is the public policy research arm of Congress. This legislative branch agency works exclusively for Members of Congress, their committees and their staff. This collection includes CRS reports from the mid-1960's through 2018—covering a variety of topics from agriculture to foreign policy to welfare.
Hanrahan, Charles E.U.S. European Agricultural Trade: Food Safety and Biotechnology Issues,
report,
January 17, 2001;
Washington D.C..
(https://digital.library.unt.edu/ark:/67531/metacrs1368/:
accessed February 14, 2025),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT Libraries Government Documents Department.