Foods: Nutritive Value and Cost Page: Title Page
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U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. 23.
FOODS: NUTRITIVE VALUE AND COST.
W. O. ATWATER, Ph. D.,
Professor of Chemistry in Wesleyan University.
PUBLISHED BY AUTHORITY OF THE SECRETARY OF AGRICULTURE.
WASH I N G'TO N:
GOVERNMENT PRINTING OFFICE.
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Atwater, W. O. (Wilbur Olin), 1844-1907. Foods: Nutritive Value and Cost, pamphlet, 1894; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc85506/m1/1/: accessed March 19, 2019), University of North Texas Libraries, Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.