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Foods: Nutritive Value and Cost Page: Title Page

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Atwater, W. O. (Wilbur Olin), 1844-1907. Foods: Nutritive Value and Cost, pamphlet, 1894; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc85506/m1/1/: accessed March 6, 2021), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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