Twenty-First Century Local Food Farmers in North Texas: An Evaluation of Farming Methods, Best Practices, and Common Struggles
Description:
Research with local farmers and local food consumers in the North Texas area which captures a contemporary understanding of the challenges and successes present in North Texas local farm-and-food networks. Through ethnographic research methods, including participant-observation and semi-structured interviews, the network of producers and consumers around several farmers' markets were evaluated to understand where the strengths of local food lie, and where networks need development to promote a …
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Date:
December 2019
Creator:
McFarland, Kelly
Partner:
UNT Libraries