Seafood Safety: Background and Issues
Description:
Although seafood consumption can contribute to a healthy diet, some fish and shellfish can cause foodborne illnesses or contain environmental contaminants. This report discusses whether current food safety programs are sufficiently protecting consumers, and if not, what changes should be considered.
Date:
December 2, 2010
Creator:
Upton, Harold F.
Item Type:
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Report
Partner:
UNT Libraries Government Documents Department