Genetically Engineered Fish and Seafood
Description:
Genetic engineering techniques allow the manipulation of inherited traits to modify organisms. Genetically modified (GM) fish and seafood products are currently under development and may offer potential benefits such as increasing aquaculture productivity and addressing human health concerns. However, some critics of this rapidly evolving field are concerned that current technological and regulatory safeguards are inadequate to protect the environment and ensure public acceptance of these produ…
more
Date:
July 1, 2005
Creator:
Borgatti, Rachel & Buck, Eugene H.
Item Type:
Refine your search to only
Report
Partner:
UNT Libraries Government Documents Department