U.S. - EU Poultry Dispute

U.S. - EU Poultry Dispute

Date: February 4, 2009
Creator: Becker, Geoffrey S.
Description: This report discusses the European Union (EU) refusal to accept U.S. imports of poultry treated with antimicrobial rinses. Prior to 1997, when the prohibition took effect, U.S. exports of broiler and turkey meat to the 15 countries that then constituted the EU were reported to total nearly 32,000 MT with a value of $44.4 million.
Contributing Partner: UNT Libraries Government Documents Department
U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Date: January 9, 2014
Creator: Johnson, Renée
Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Contributing Partner: UNT Libraries Government Documents Department