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U.S. - EU Poultry Dispute

Description: This report discusses the European Union (EU) refusal to accept U.S. imports of poultry treated with antimicrobial rinses. Prior to 1997, when the prohibition took effect, U.S. exports of broiler and turkey meat to the 15 countries that then constituted the EU were reported to total nearly 32,000 MT with a value of $44.4 million.
Date: February 4, 2009
Creator: Becker, Geoffrey S.
Partner: UNT Libraries Government Documents Department
open access

U.S.-EU Poultry Dispute

Description: This report discusses the European Union (EU) refusal to accept U.S. imports of poultry treated with antimicrobial rinses. Prior to 1997, when the prohibition took effect, U.S. exports of broiler and turkey meat to the 15 countries that then constituted the EU were reported to total nearly 32,000 MT with a value of $44.4 million.
Date: December 9, 2010
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Date: January 15, 2015
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
open access

U.S.-EU Poultry Dispute on the Use of Pathogen Reduction Treatments (PRTs)

Description: This report highlights the dispute between the U.S. and EU over the use of Pathogen Reduction Treatments (PRTs) during the processing of poultry products. PRT's are antimicrobial rinses--including chlorine dioxide, acidified sodium chlorite, trisodium phosphate, and peroxyacids, among others--that have been approved by the U.S. Department of Agriculture (USDA) for use in poultry processing to reduce the amount of microbes on meat.
Date: January 9, 2014
Creator: Johnson, Renée
Partner: UNT Libraries Government Documents Department
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