A Review of Literature on the Consumption of Vegetables in America

A Review of Literature on the Consumption of Vegetables in America

Date: 1946
Creator: Ware, Martha
Description: This thesis is a review of thirty-two investigations made from 1917 to 1944 relative to vegetables in the diet of the American people.
Contributing Partner: UNT Libraries
Standard containers for fruits and vegetables.

Standard containers for fruits and vegetables.

Date: April 1921
Creator: Downing, F. P. & Samson, H. W. (Harold Willis), 1888-1927.
Description: Discusses the necessity for the standardization and regulation of containers for marketing fruits and vegetables.
Contributing Partner: UNT Libraries Government Documents Department
Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms

Extracts of Garden Vegetables as Sources of Nutrition for Various Microorganisms

Date: January 1954
Creator: DuBois, Kenneth Guinn
Description: This study was undertaken in order to determine whether the extracts of common garden vegetables could be incorporated into simple, economical culture media which might be used for the growth and cultivation of at least some of the more commonly used microorganisms.
Contributing Partner: UNT Libraries
Grow your own : be sure!

Grow your own : be sure!

Date: [1945]
Creator: Strong, Grover.
Description: Color poster shows a group of fruits and vegetables on a table. Two red-white-and-blue ribbons in a "V" shape rise from the table.
Contributing Partner: UNT Libraries Government Documents Department
Your own vegetables all the year round-- : if you dig for victory now.

Your own vegetables all the year round-- : if you dig for victory now.

Date: unknown
Creator: Wilson, Norman.
Description: Small color poster shows a wooden basket with a handle, filled with a variety of vegetables.
Contributing Partner: UNT Libraries Government Documents Department
Your victory garden counts more than ever!

Your victory garden counts more than ever!

Date: 1945
Creator: Morley, Hubert.
Description: In the background is a view of a garden with a man and woman cultivating and weeding; foreground is an arrangement of various vegetables, including peas in the shell, cabbage, and carrots.
Contributing Partner: UNT Libraries Government Documents Department
Plant a victory garden : our food is fighting : a garden will make your rations go further.

Plant a victory garden : our food is fighting : a garden will make your rations go further.

Date: 1943
Creator: United States. Office of War Information. Division of Public Inquiries.
Description: Illustration of three people in a vegetable garden. The man and woman are working with garden tools. In the foreground is a young boy looking into a basket of vegetables. He wears a military hat.
Contributing Partner: UNT Libraries Government Documents Department
Containers used in shipping fruits and vegetables.

Containers used in shipping fruits and vegetables.

Date: 1934
Creator: Spilman, H. A. (Harold Addison), 1883- & Davis, Robert W. (Robert William), 1899-
Description: Describes five types of containers used for shipping fruits and vegetables, and indications for their use. Discusses the benefits of standardized shipping containers.
Contributing Partner: UNT Libraries Government Documents Department
Preparation of fresh tomatoes for market.

Preparation of fresh tomatoes for market.

Date: 1955
Creator: Spangler, Raymond L. (Raymond Leslie), 1896- & Ide, Laurence E. (Laurence Edward), 1909-
Description: A guide to preparing and packing tomatoes for market, either on the farm or at central packinghouses.
Contributing Partner: UNT Libraries Government Documents Department
The Antibiotic Properties of the Oleoresins of Twenty-Five Common Garden Vegetables

The Antibiotic Properties of the Oleoresins of Twenty-Five Common Garden Vegetables

Date: 1951
Creator: Ennis, Arthur F.
Description: The purpose of this problem is to determine the presence and extent of antibiotic materials as found in the oleoresins of a selected group of garden vegetables. The problem has consisted of, first, the collection and preparation of specimens of twenty-five commonly used garden vegetables; second, the extraction of the oleoresins from these; third, the determination of the inhibitory and other effects of these oleoresins against several strains of selected gram-positive and gram-negative bacteria; and fourth, the evaluation of the potentialities of these oleoresins with regard to their future use as medicinal prophylactics and therapeutics.
Contributing Partner: UNT Libraries
FIRST PREV 1 2 NEXT LAST