Utilization of flue-heated tobacco barns for sweetpotato storage.
Date: November 1932
Creator: Miller, Fred E. (Fred Eaves), 1890-
Description: Provides instructions for converting a tobacco barn into a storage area for sweet potatoes. Includes information on harvesting, curing, and cost considerations.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc1526/
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes
Date: 1941
Creator: Dozier, Vera
Description: The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
Contributing Partner: UNT Libraries
Permallink:digital.library.unt.edu/ark:/67531/metadc70297/
The Vitamin C Content of Eight Varieties of Sweet Potatoes and the Effect of Cooking on the Vitamin Content
Date: 1942
Creator: Eakle, Dorothy
Description: Since sweet potatoes, which also furnish vitamin A, are a common food in the popular diets of Texas and are so generally grown over the state, the purpose of this study is (1) to ascertain the amount of vitamin C in eight of the varieties most commonly grown and (2) to determine the effect of the three most popular methods of cooking (boiling, baking, and candying) on the vitamin C content of these varieties of sweet potatoes.
Contributing Partner: UNT Libraries
Permallink:digital.library.unt.edu/ark:/67531/metadc70337/