2001: A Texas Folklore Odyssey

2001: A Texas Folklore Odyssey

Date: 2001
Creator: Abernethy, Francis Edward
Description: This volume of the Publications of the Texas Folklore Society "is a journey or odyssey through the Texas Folklore Society as of the year 2001 A.D. It contains a sample of the research that members of the Society were doing at the turn of the millennium as represented at the 1998, 1999, and 2000 meetings." The volume covers "a wide variety of contemporary and historical topics," including baby lore, stories about notable women, stories about food and cooking, information about the Model T Ford, and more (inside front cover). The index begins on page 339.
Contributing Partner: UNT Press
The North Texan, Volume 33, Number 4, Fall 1983

The North Texan, Volume 33, Number 4, Fall 1983

Date: Autumn 1983
Creator: North Texas State University
Description: The North Texan includes articles and notes about North Texas State University students, faculty, and alumni activities.
Contributing Partner: University Relations, Communications & Marketing department for UNT
Bread and Bread Making in the Home

Bread and Bread Making in the Home

Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927 & Wessling, Hannah L.
Description: "This bulletin attempts to describe in simple terms the general principles on which bread making is based and suggests an easy standard method for making yeast-raised wheat bread in the ordinary household. It also indicates how this standard recipe may be modified to make different types of yeast-raised bread, and gives a few other recipes for breads made from other cereals than wheat or raised by other means than yeast." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
How to Make Cottage Cheese on the Farm

How to Make Cottage Cheese on the Farm

Date: 1917
Creator: Matheson, K. J. & Cammack, F. R.
Description: "Cottage cheese can be made on the farm or in the home with little labor and expense. It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. The directions given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 49

Experiment Station Work, [Volume] 49

Date: 1910
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Tillage v. Sod Mulch in Orchards, Ear Characters of Seed Corn, Seed Disinfection, Blackleg of the Irish Potato, Progress in Horse Breeding, and Sweet Potatoes.
Contributing Partner: UNT Libraries Government Documents Department
Drying Fruits and Vegetables in the Home with Recipes for Cooking

Drying Fruits and Vegetables in the Home with Recipes for Cooking

Date: 1917
Creator: United States. Dept. of Agriculture.
Description: "Fruits and vegetables may be dried in the home by simple processes and stored for future use. Especially when canning is not feasible, or cans and jars are too expensive, drying offers a means of saving large quantities of surplus products which go to waste each year in garden and fruit plots. Drying also affords a way of conserving portions of food which are too small for canning. The drying may be done in the sun, over the kitchen stove, or before an electric fan. Manufacturers have placed driers on the market. Homemade driers are satisfactory.... The principles, methods, and equipment are described in the following pages." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Currants and Gooseberries

Currants and Gooseberries

Date: 1922
Creator: Darrow, George M. (George McMillan), 1889-
Description: Revised edition. "This bulletin gives information with regard to the essential features of currant and gooseberry culture, indicates the regions in which these plants may be grown, and points out certain restrictions on their culture due to insect pests and diseases.... The reader will find helpful suggestions regarding the selection of varieties of currants and gooseberries for planting, as well as recipes for making some widely popular fruit products." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Honey and Its Uses in the Home

Honey and Its Uses in the Home

Date: 1915
Creator: Hunt, Caroline Louisa, 1865-1927 & Atwater, Helen W.
Description: Report discussing the home production, use, and nutritional value of honey. Includes recipes.
Contributing Partner: UNT Libraries Government Documents Department
Home Uses for Muscadine Grapes

Home Uses for Muscadine Grapes

Date: 1917
Creator: Dearing, Charles
Description: "In the following pages, directions for preparing a large number of Muscadine grape products are given.... It is not asserted that these recipes can in no case be improved upon or that they represent the only desirable Muscadine grape products. It is recommended that the housekeeper who can obtain these grapes use this publication merely as a suggestive guide and exercise her ingenuity to devise additional useful methods of preparation." -- p. 2. Recipes are given for grape syrups, juice, jelly, canned grapes, spiced grapes, catsup, preserves, jam, marmalade, and mincemeat.
Contributing Partner: UNT Libraries Government Documents Department
Fig Growing in the South Atlantic and Gulf States

Fig Growing in the South Atlantic and Gulf States

Date: 1935
Creator: Gould, H. P.
Description: "This bulletin tells about growing figs in the South Atlantic and Gulf States and protecting the figs from diseases and insects; it discusses the varieties commonly grown, and suggests methods of making the fruit into desirable products for the table." -- p. ii
Contributing Partner: UNT Libraries Government Documents Department
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