Lamb as you like it.

Lamb as you like it.

Date: November 1930
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Describes uses for lamb meat in meals; provides recipes and methods for its preparation in various dishes.
Contributing Partner: UNT Libraries Government Documents Department
Rice as food.

Rice as food.

Date: May 1921
Creator: United States. Dept. of Agriculture. Office of Home Economics.
Description: Describes the international importance of rice; provides various dishes, recipes, tips, and cooking methods, all revolving around rice as a main foodstuff.
Contributing Partner: UNT Libraries Government Documents Department
How to Select Foods: [Part] 2. Cereal Foods

How to Select Foods: [Part] 2. Cereal Foods

Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927 & Atwater, Helen W.
Description: "The present bulletin deals with foods rich in starch and particularly with the cereals and foods made from them. These are mild-flavored, comparatively inexpensive foods which yield energy to the body. They also yield varying amounts of tissue-building and body-regulating substances. If they are combined with well-chosen materials from the other foods groups, they can be used safely as the main part of the ration. With wise planning such a diet can be made adequate, attractive, and at the same time economical." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Sugar-Beet Sirup

Sugar-Beet Sirup

Date: 1917
Creator: Townsend, C. O. & Gore, H. C. (Herbert Charles), 1877-1957
Description: "This bulletin tells how to grow sugar beets in the garden and describes a simple process of making from them a palatable and nutritious table syrup with a pleasant flavor.... All sugar beets, if properly handled, will produce syrup. The beets are cut into thin slices and soaked in hot water to extract the sugar. The liquid is then boilded down to the thickness desired. Detailed directions are given in the following pages." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Fig Growing in the South Atlantic and Gulf States

Fig Growing in the South Atlantic and Gulf States

Date: 1935
Creator: Gould, H. P.
Description: "This bulletin tells about growing figs in the South Atlantic and Gulf States and protecting the figs from diseases and insects; it discusses the varieties commonly grown, and suggests methods of making the fruit into desirable products for the table." -- p. ii
Contributing Partner: UNT Libraries Government Documents Department
Honey and Its Uses in the Home

Honey and Its Uses in the Home

Date: 1915
Creator: Hunt, Caroline Louisa, 1865-1927 & Atwater, Helen W.
Description: Report discussing the home production, use, and nutritional value of honey. Includes recipes.
Contributing Partner: UNT Libraries Government Documents Department
Pork in preferred ways.

Pork in preferred ways.

Date: August 1929
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Describes various ways to prepare pork and includes recipes.
Contributing Partner: UNT Libraries Government Documents Department
2001: A Texas Folklore Odyssey

2001: A Texas Folklore Odyssey

Date: 2001
Creator: Abernethy, Francis Edward
Description: This volume of the Publications of the Texas Folklore Society "is a journey or odyssey through the Texas Folklore Society as of the year 2001 A.D. It contains a sample of the research that members of the Society were doing at the turn of the millennium as represented at the 1998, 1999, and 2000 meetings." The volume covers "a wide variety of contemporary and historical topics," including baby lore, stories about notable women, stories about food and cooking, information about the Model T Ford, and more (inside front cover). The index begins on page 339.
Contributing Partner: UNT Press
Lamb and mutton and their use in the diet.

Lamb and mutton and their use in the diet.

Date: June 1923
Creator: United States. Dept. of Agriculture. States Relations Service.
Description: Suggests ways to prepare lamb and mutton for the table and of combining them with other ingredients of suitable flavor.
Contributing Partner: UNT Libraries Government Documents Department
Production of roselle.

Production of roselle.

Date: December 1937
Creator: Beattie, James H. (James Herbert), b. 1882.
Description: A brief guide to growing, harvesting, and using roselle. Includes recipes for making jelly, jam, or drinks from the plant.
Contributing Partner: UNT Libraries Government Documents Department
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