Creator: Dearing, Charles
Description: "In the following pages, directions for preparing a large number of Muscadine grape products are given.... It is not asserted that these recipes can in no case be improved upon or that they represent the only desirable Muscadine grape products. It is recommended that the housekeeper who can obtain these grapes use this publication merely as a suggestive guide and exercise her ingenuity to devise additional useful methods of preparation." -- p. 2. Recipes are given for grape syrups, juice, jelly, canned grapes, spiced grapes, catsup, preserves, jam, marmalade, and mincemeat.
Contributing Partner: UNT Libraries Government Documents Department