A Review of Literature on the Consumption of Vegetables in America

A Review of Literature on the Consumption of Vegetables in America

Date: 1946
Creator: Ware, Martha
Description: This thesis is a review of thirty-two investigations made from 1917 to 1944 relative to vegetables in the diet of the American people.
Contributing Partner: UNT Libraries
ReSource, Volume 10, Number 1, Fall 1993

ReSource, Volume 10, Number 1, Fall 1993

Date: 1993
Creator: University of North Texas
Description: ReSource magazine includes articles and notes about research at University of North Texas in various academic fields.
Contributing Partner: University Relations, Communications & Marketing department for UNT
Food, Feeding Selectivity, and Ecological Efficiencies of Fundulus notatus (Rafinesque) (Osteichthyes; Cyprinodontidae)

Food, Feeding Selectivity, and Ecological Efficiencies of Fundulus notatus (Rafinesque) (Osteichthyes; Cyprinodontidae)

Date: August 1970
Creator: Atmar, Gerald Legare
Description: This study was made to further define the trophic dynamics of Fundulus notatus by determining its ration composition under natural conditions, measuring feeding selectivity under various laboratory conditions of prey-species composition and availability, and determining the efficiencies with which F. notatus utilizes ingested chironomid larvae.
Contributing Partner: UNT Libraries
The Calcium, Phosphorus, and Magnesium Content of Nursery School Lunches

The Calcium, Phosphorus, and Magnesium Content of Nursery School Lunches

Date: August 1953
Creator: Spence, Betty Daniels
Description: The purpose of the present study is to determine the calcium, phosphorus, and magnesium content of the composite food, mid-morning fruit juice, fluid milk, and "seconds" of nursery school lunches.
Contributing Partner: UNT Libraries
Food Choice and Waste in Texas Middle School Cafeterias

Food Choice and Waste in Texas Middle School Cafeterias

Date: 2011
Creator: Connors, Priscilla L. & Sandifer, Kirby
Description: Infographic on a study of food choice and waste in Texas middle school cafeterias. During winter/spring 2011 researchers at the University of North Texas (UNT) documented school meal choices in a district that participated in the National School Lunch Program (NSLP). This infographic describes the methods and results of the study.
Contributing Partner: UNT College of Arts and Sciences
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Kelsay, June
Description: The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Contributing Partner: UNT Libraries
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Date: 1947
Creator: Tompkins, Virginia Lee
Description: The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Contributing Partner: UNT Libraries
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

Date: 1945
Creator: Drew, Bennie P.
Description: In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations.
Contributing Partner: UNT Libraries
The Copper and Iron Intake and Hemoglobin of Student Nurses

The Copper and Iron Intake and Hemoglobin of Student Nurses

Date: 1948
Creator: Badgett, Lula Mae Starnes
Description: The object of this study is to determine the effect, if any, of the copper and iron intake upon the hemoglobin levels of student nurses on self-chosen diets.
Contributing Partner: UNT Libraries
A Comparative Study of the Relation of Food, Rest, and Recreation to the Height and Weight of the Children in the Fifth Grade of Winnetka School, Dallas, Texas

A Comparative Study of the Relation of Food, Rest, and Recreation to the Height and Weight of the Children in the Fifth Grade of Winnetka School, Dallas, Texas

Date: 1940
Creator: Smith, Jessyee
Description: This thesis is a record of the results of a study made to obtain information about the relation of food, rest, and recreation to the height and the weight of the children in the fifth grade of Winnetka School, Dallas, Texas. The purpose of the work was three-fold: (1) to gain a better understanding of the nutritive value of foods and thereby put this understanding into practice; (2) to recognize the three essentials of good health: namely, diet, rest, knowledge of health rules; (3) and to create a desire to practice them.
Contributing Partner: UNT Libraries
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