School lunches in country and city.

School lunches in country and city.

Date: March 1942
Creator: Sherman, Caroline B. (Caroline Baldwin)
Description: Discusses the importance of the development and implementation of school lunch programs in both rural and urban schools.
Contributing Partner: UNT Libraries Government Documents Department
Eat the Basic 7-- every day! : eat a lunch that packs a punch!

Eat the Basic 7-- every day! : eat a lunch that packs a punch!

Date: 1943
Creator: United States. War Food Administration.
Description: Contains a circular chart showing seven basic food groups surrounded by cartoons demonstrating the benefits of each food group. In the center of the wheel chart is a red and blue logo of a family, with the caption: "U.S. needs us strong, eat the Basic 7 every day".
Contributing Partner: UNT Libraries Government Documents Department
An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

An Anthropometrical Study in the Nutrition of Children, Using the Wetzel Grid

Date: 1945
Creator: Drew, Bennie P.
Description: In this study, an appraisal of the nutritional status of eighty-eight school children has been made, using the Wetzel Index with the Baldwin-Wood Index and the Pryor Index for the determinations.
Contributing Partner: UNT Libraries
Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Kelsay, June
Description: The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Contributing Partner: UNT Libraries
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Date: 1947
Creator: Tompkins, Virginia Lee
Description: The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Contributing Partner: UNT Libraries
Mushroom culture for amateurs.

Mushroom culture for amateurs.

Date: 1940
Creator: United States. Dept. of Agriculture.
Description: A guide to growing and selling edible mushrooms.
Contributing Partner: UNT Libraries Government Documents Department
Homemaker's war guide.

Homemaker's war guide.

Date: 1942
Creator: United States. Office of War Information. Division of Public Inquiries.
Description: Chart with columns providing illustrated suggestions for supporting the war effort. Colors used are red, blue, black/gray and white. Topics include conserving, storing, and reusing food, textiles, rubber, and metals, and instructions for taking protective measures in case of attack, and for participating in wartime community organizations. Centered at top of the poster is a graphic image representing women in various work and military uniforms, standing with airplanes, ambulances, a car, and a tank. The "homemaker" is highlighted at center and is represented wearing an apron, holding a saucepan, standing inside a red house.
Contributing Partner: UNT Libraries Government Documents Department
Making American cheese on the farm.

Making American cheese on the farm.

Date: 1929
Creator: Gere, C. M.
Description: Discusses the nutritional value of homemade cheese. Describes the conditions favorable to cheesemaking. Provides instructions for making cheese on the farm for home consumption.
Contributing Partner: UNT Libraries Government Documents Department
ReSource, Volume 10, Number 1, Fall 1993

ReSource, Volume 10, Number 1, Fall 1993

Date: 1993
Creator: University of North Texas
Description: ReSource magazine includes articles and notes about research at University of North Texas in various academic fields.
Contributing Partner: University Relations, Communications & Marketing department for UNT
Turkey on the table, the year round.

Turkey on the table, the year round.

Date: August 1949
Creator: Clark, Roberta.
Description: Provides methods for preparing turkey.
Contributing Partner: UNT Libraries Government Documents Department
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