Beef-cattle breeds for beef and for beef and milk.

Beef-cattle breeds for beef and for beef and milk.

Date: March 1958
Creator: Clark, R. T. (Richard Turnbull), 1902-1965.
Description: Presents brief descriptions of the breeds of cattle which are kept for beef or for both beef and milk in the United States.
Contributing Partner: UNT Libraries Government Documents Department
How to use whole and nonfat dry milk.

How to use whole and nonfat dry milk.

Date: October 1949
Creator: Swickard, Mary T.
Description: Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.
Contributing Partner: UNT Libraries Government Documents Department
Cleaning milking machines.

Cleaning milking machines.

Date: February 1939
Creator: Burgwald, L. H. (Louis Henry), 1892- & Grant, Fred M.
Description: Provides instructions for cleaning mechanical milking machines in order to prevent bacterial contamination.
Contributing Partner: UNT Libraries Government Documents Department
The dairy herd : its formation and management.

The dairy herd : its formation and management.

Date: 1904
Creator: Alvord, Henry E. (Henry Elijah), 1844-1904.
Description: A guide to the care and feeding of dairy cattle, and management of the dairy herd.
Contributing Partner: UNT Libraries Government Documents Department
Butter making on the farm.

Butter making on the farm.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Contributing Partner: UNT Libraries Government Documents Department
Care of milk on the farm.

Care of milk on the farm.

Date: 1906
Creator: United States. Dept. of Agriculture.
Description: Discusses the problem of bacterial contamination of milk. Describes best practices for sanitary production and handling of milk on the farm.
Contributing Partner: UNT Libraries Government Documents Department
Farm methods of cooling milk.

Farm methods of cooling milk.

Date: March 1955
Creator: Grant, Fred M.
Description: Discusses methods for safely cooling and storing milk or cream on the dairy farm.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 25

Experiment Station Work, [Volume] 25

Date: 1904
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Watermelons in the North, Watermelon Culture in Georgia, Muskmelon Culture in the North, Rockyford Muskmelons, Cold Storage of Fruits, Selection of Seed Corn, Bread and Toast, Cooking Meat, Bitter Milk.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 52

Experiment Station Work, [Volume] 52

Date: 1909
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Treatment of Muck Soils, Manures for Timothy Hay; Corn Breeding; Yellow Berry in Wheat; Weed Seeds in Feeding Stuffs; Hook-Worm Disease of Cattle; Effect of Machine Milking on Cows; Milk Supply of Cities; the Crow; and Labor, Wages, and Cost of Board in Minnesota.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 31

Experiment Station Work, [Volume] 31

Date: 1905
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Root Systems of Plants, Fertilizers for Asparagus, Mushroom Culture, Onions in the Southwest, Ether Forcing of Rhubarb, Noodles, Condimental Feeds, Beef vs. Dairy Type for Beef Production, Feeding Skim-Milk Calves, Animal Food for Ducks, Milk from Diseases Cows, Cider Vinegar.
Contributing Partner: UNT Libraries Government Documents Department
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