Care of milk on the farm.

Care of milk on the farm.

Date: 1906
Creator: United States. Dept. of Agriculture.
Description: Discusses the problem of bacterial contamination of milk. Describes best practices for sanitary production and handling of milk on the farm.
Contributing Partner: UNT Libraries Government Documents Department
School lunch recipes using nonfat dry milk.

School lunch recipes using nonfat dry milk.

Date: April 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.
Contributing Partner: UNT Libraries Government Documents Department
The dairy herd : its formation and management.

The dairy herd : its formation and management.

Date: 1904
Creator: Alvord, Henry E. (Henry Elijah), 1844-1904.
Description: A guide to the care and feeding of dairy cattle, and management of the dairy herd.
Contributing Partner: UNT Libraries Government Documents Department
Butter making on the farm.

Butter making on the farm.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Contributing Partner: UNT Libraries Government Documents Department
Cleaning milking machines.

Cleaning milking machines.

Date: February 1939
Creator: Burgwald, L. H. (Louis Henry), 1892-
Description: Provides instructions for cleaning mechanical milking machines in order to prevent bacterial contamination.
Contributing Partner: UNT Libraries Government Documents Department
Beef-cattle breeds for beef and for beef and milk.

Beef-cattle breeds for beef and for beef and milk.

Date: March 1958
Creator: Clark, R. T. (Richard Turnbull), 1902-1965.
Description: Presents brief descriptions of the breeds of cattle which are kept for beef or for both beef and milk in the United States.
Contributing Partner: UNT Libraries Government Documents Department
How to use whole and nonfat dry milk.

How to use whole and nonfat dry milk.

Date: October 1949
Creator: Swickard, Mary T.
Description: Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 33

Experiment Station Work, [Volume] 33

Date: 1906
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Handling Seed Corn; Adaptation of Seed Corn; Effect of Root Nodules on Composition of Crops; Fumigation of Nursery Stock; Cooking Quality of Potatoes; Food Value of Cottage Cheese Rice, Peas, and Bacon; Methods of Feeding Poultry; Extermination of Cattle Ticks; and Covered Yards for Cows.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 31

Experiment Station Work, [Volume] 31

Date: 1905
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Root Systems of Plants, Fertilizers for Asparagus, Mushroom Culture, Onions in the Southwest, Ether Forcing of Rhubarb, Noodles, Condimental Feeds, Beef vs. Dairy Type for Beef Production, Feeding Skim-Milk Calves, Animal Food for Ducks, Milk from Diseases Cows, Cider Vinegar.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 60

Experiment Station Work, [Volume] 60

Date: 1910
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Commercial Bean Growing, Digestion Experiments with Range Forage Crops, Stallion Legislation, Substitutes for Oats for Horses, Tests for Casein in MIlk
Contributing Partner: UNT Libraries Government Documents Department
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