Date: February 1952
Creator: Morse, W. J. (William Joseph), b. 1884.
Description: Describes the versatility of the soybean as a crop, including its use for pasturage, animal feed, hay and straw, soil improvement, industrial purposes, as oil, as fertilizer or insecticide, as a honey crop, and for human food products. Includes instructions for growing and processing soybeans. Also includes instructions for preparing soy milk and soy curd (tofu).
Contributing Partner: UNT Libraries Government Documents Department