Cooking beef according to the cut.

Cooking beef according to the cut.

Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Contributing Partner: UNT Libraries Government Documents Department
Eggs at any meal.

Eggs at any meal.

Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Contributing Partner: UNT Libraries Government Documents Department