Orchard irrigation.

Orchard irrigation.

Date: 1927
Creator: Fortier, Samuel.
Description: Provides instructions for effective orchard irrigation; discusses three methods of orchard irrigation: the furrow method, the basin method, and the sprinkling method.
Contributing Partner: UNT Libraries Government Documents Department
Standard containers for fruits and vegetables.

Standard containers for fruits and vegetables.

Date: April 1921
Creator: Downing, F. P. & Samson, H. W. (Harold Willis), 1888-1927.
Description: Discusses the necessity for the standardization and regulation of containers for marketing fruits and vegetables.
Contributing Partner: UNT Libraries Government Documents Department
Growing fruits and nuts in the southern Great Plains.

Growing fruits and nuts in the southern Great Plains.

Date: November 1955
Creator: Locke, L. F.
Description: Explains how to plant and cultivate fruit and nut trees in the southern Great Plains of the United States.
Contributing Partner: UNT Libraries Government Documents Department
Peach growing east of the Rocky Mountains.

Peach growing east of the Rocky Mountains.

Date: January 1951
Creator: Havis, Leon.; Haller, M. H. (Mark Hughlin), 1897-; Dunegan, John C. (John Clymer), 1898-; Cochran, L. C. (Lloyd Curtis), 1906- & Porter, B. A. (Bennet Allen), 1892-
Description: Describes in detail methods for planting and maintaining peach trees, as well as insect and disease enemies of peaches.
Contributing Partner: UNT Libraries Government Documents Department
The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

Date: August 1953
Creator: Crow, Lucy Stuart
Description: The purpose of this study is to determine the reduced and dehydroascorbic acid of certain frozen fruits prepared with and without ascorbic acid as an antioxidant.
Contributing Partner: UNT Libraries
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Date: 1948
Creator: Boney, Lila Marette
Description: The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Contributing Partner: UNT Libraries
School lunch recipes using dried fruits.

School lunch recipes using dried fruits.

Date: August 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Contributing Partner: UNT Libraries Government Documents Department
How to choose and use oranges.

How to choose and use oranges.

Date: July 1951
Creator: United States. Extension Service.
Description: A brief guide to selecting and serving oranges and orange juice.
Contributing Partner: UNT Libraries Government Documents Department
Northwestern apple packing houses.

Northwestern apple packing houses.

Date: 1926
Creator: Pailthorp, Raymond R., 1889- & Samson, H. W. (Harold Willis), 1888-1927.
Description: Provides details of construction, arrangement, equipment, and operation of boxed apple packing houses in the Northwest.
Contributing Partner: UNT Libraries Government Documents Department