Evaluation of the Economic, Social, and Biological Feasibility of Bioconverting Food Wastes with the Black Soldier Fly (Hermetia illucens)

Evaluation of the Economic, Social, and Biological Feasibility of Bioconverting Food Wastes with the Black Soldier Fly (Hermetia illucens)

Date: August 2004
Creator: Barry, Tami
Description: Food waste in the waste stream is becoming an important aspect of integrated waste management systems. Current efforts are composting and animal feeding. However, these food waste disposal practices rely on slow thermodynamic processes of composting or finding farmers with domestic animals capable of consuming the food wastes. Bioconversion, a potential alternative, is a waste management practice that converts food waste to insect larval biomass and organic residue. This project uses a native and common non-pest insect in Texas, the black soldier fly, which processes large quantities of food wastes, as well as animal wastes and sewage in its larval stage. The goal of this research is to facilitate the identification and development of the practical parameters of bioconversion methods at a large cafeteria. Three major factors were selected to evaluate the practicality of a bioconversion system: (1) the biological constraints on the species; (2) the economic costs and benefits for the local community; (3) the perception of and interaction between the public and management agencies with respect to the bioconversion process. Results indicate that bioconversion is feasible on all levels. Larvae tolerate and consume food waste as well as used cooking grease, reducing the overall waste volume by 30-70% ...
Contributing Partner: UNT Libraries
Food Choice and Waste in Texas Middle School Cafeterias

Food Choice and Waste in Texas Middle School Cafeterias

Date: 2011
Creator: Connors, Priscilla L. & Sandifer, Kirby
Description: Infographic on a study of food choice and waste in Texas middle school cafeterias. During winter/spring 2011 researchers at the University of North Texas (UNT) documented school meal choices in a district that participated in the National School Lunch Program (NSLP). This infographic describes the methods and results of the study.
Contributing Partner: UNT College of Arts and Sciences