Home canning of fruits, vegetables and meats.

Home canning of fruits, vegetables and meats.

Date: May 1941
Creator: Stanley, Louise, 1883-1954.; Stienbarger, Mabel C. & Shank, Dorothy Esther, 1890-
Description: Describes the equipment needed, and the necessary steps to successfully can meats, vegetables, and fruits.
Contributing Partner: UNT Libraries Government Documents Department
"We'll have lots to eat this winter, won't we Mother?" : grow your own, can your own.

"We'll have lots to eat this winter, won't we Mother?" : grow your own, can your own.

Date: 1943
Creator: Parker, Alfred, 1906-1985.
Description: A girl and her mother are canning vegetables in glass containers. Both have blond hair in ponytails and both are wearing white aprons with red trim. In the background is a shelf full of canned vegetables.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 49

Experiment Station Work, [Volume] 49

Date: 1909
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Conservation of Soil Resources, Potato Breeding, Disk-Harrowing Alfalfa, the Montreal Muskmelon, Storage of Hubbard Squash, Fig Culture in the South, Mushroom Growing, Preserving Wild Mushrooms, Cooking Beans and Other Vegetables, and a Model Kitchen.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 50

Experiment Station Work, [Volume] 50

Date: 1909
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Commercial Clover Seed, Dodder in Alfalfa Seed, Growing Potatoes Under Straw, Hens Versus Incubators, Preparing Fowls for Market, Preservation of Eggs, the Mound-Building Prairie Ant, Coagulation of Milk in Cheese Making, Effect of Alkali on Cement Structures, Silo Construction, a Cheap and Efficient Sterilizer, a Cheap and Efficient Ice Box, the Power Laundry for the Farm.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 23

Experiment Station Work, [Volume] 23

Date: 1904
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Losses in Manure, Macaroni Wheats, Sterilizing Greenhouse Soils, Tomatoes Under Glass, Protection of Peach Buds, Dandelions in Lawns, Apple Pomace for Cows, Rations for Laying Hens, Early Molting of Hens, Evaporation from Incubator Eggs, the Keeping Quality of Butter, Curing Cheese in Cold Storage.
Contributing Partner: UNT Libraries Government Documents Department
Cooling Milk and Cream on the Farm

Cooling Milk and Cream on the Farm

Date: 1918
Creator: Gamble, J. A.
Description: This bulletin discusses ways for maintaining the cool temperature of milk and cream on the farm in order to prevent bacterial growth. Among the methods discussed are natural ice, surface coolers, cooling tanks, wells and spring water.
Contributing Partner: UNT Libraries Government Documents Department
Farm and Home Drying of Fruits and Vegetables

Farm and Home Drying of Fruits and Vegetables

Date: 1918
Creator: Caldwell, Joseph S. (Joseph Stuart)
Description: "Imperative necessity demands nation-wide conservation of those portions of our food crops which have heretofore been permitted to go to waste. A considerable portion of this wasted food material is made up of perishable fruits and vegetables produced in home gardens and fruit plats in excess of the immediate needs of the producers and in the absence of accessible markets for the surplus. Drying offers a simple, convenient, and economical method for preserving food materials and permits the carrying over of the surplus into periods in which fresh fruits and vegetables are expensive or unobtainable.... Directions for the preparation, drying, and subsequent storage and care of the dried products are given fully for each of the more important fruits and vegetables." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 25

Experiment Station Work, [Volume] 25

Date: 1904
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Watermelons in the North, Watermelon Culture in Georgia, Muskmelon Culture in the North, Rockyford Muskmelons, Cold Storage of Fruits, Selection of Seed Corn, Bread and Toast, Cooking Meat, Bitter Milk.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 62

Experiment Station Work, [Volume] 62

Date: 1911
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Water Required for Crops, Burning Lime on the Farm, Tomatoes for Canning, Lime Sulphur as a Fungicide, Market Classes and Grades of Meat, Lie on Poultry, and Neufchatel Cheese.
Contributing Partner: UNT Libraries Government Documents Department
Drying Fruits and Vegetables in the Home with Recipes for Cooking

Drying Fruits and Vegetables in the Home with Recipes for Cooking

Date: 1917
Creator: United States. Dept. of Agriculture.
Description: "Fruits and vegetables may be dried in the home by simple processes and stored for future use. Especially when canning is not feasible, or cans and jars are too expensive, drying offers a means of saving large quantities of surplus products which go to waste each year in garden and fruit plots. Drying also affords a way of conserving portions of food which are too small for canning. The drying may be done in the sun, over the kitchen stove, or before an electric fan. Manufacturers have placed driers on the market. Homemade driers are satisfactory.... The principles, methods, and equipment are described in the following pages." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
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