Making American cheese on the farm.

Making American cheese on the farm.

Date: 1929
Creator: Gere, C. M.
Description: Discusses the nutritional value of homemade cheese. Describes the conditions favorable to cheesemaking. Provides instructions for making cheese on the farm for home consumption.
Contributing Partner: UNT Libraries Government Documents Department
Milk as food.

Milk as food.

Date: 1898
Creator: United States. Dept. of Agriculture.
Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Contributing Partner: UNT Libraries Government Documents Department
Household tests for the detection of oleomargarine and renovated butter.

Household tests for the detection of oleomargarine and renovated butter.

Date: 1901
Creator: United States. Dept. of Agriculture.
Description: A consumer guide explaining the differences between "genuine" butter, margarine, and renovated butter. Provides instructions for tests which can be conducted at home to distinguish the three types of products.
Contributing Partner: UNT Libraries Government Documents Department
Facts about milk.

Facts about milk.

Date: 1906
Creator: United States. Dept. of Agriculture.
Description: Describes methods for the sanitary production and transport of milk.
Contributing Partner: UNT Libraries Government Documents Department
Butter making on the farm.

Butter making on the farm.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Contributing Partner: UNT Libraries Government Documents Department
Care and management of dairy cows.

Care and management of dairy cows.

Date: June 1959
Creator: Parker, J. B. (Joseph Bachelor), 1893-
Description: A guide to dairy farming, including advice for feeding, milking, housing, cleaning, and other aspects of cow-raising.
Contributing Partner: UNT Libraries Government Documents Department
Dairying in the South.

Dairying in the South.

Date: 1905
Creator: United States. Dept. of Agriculture.
Description: A guide to dairy farming for new farmers in the South, for the purpose of improving the quality of their products.
Contributing Partner: UNT Libraries Government Documents Department
Bacterial Community Profiling of Milk Samples as a Means to Understand Culture-Negative Bovine Clinical Mastitis

Bacterial Community Profiling of Milk Samples as a Means to Understand Culture-Negative Bovine Clinical Mastitis

Date: April 25, 2013
Creator: Kuehn, Joanna S.; Gorden, Patrick J.; Munro, Daniel; Rong, Ruichen; Dong, Qunfeng; Plummer, Paul J. et al.
Description: Article discussing a study that was conducted to understand the basis of a bacterial infection that is common among dairy cows.
Contributing Partner: UNT College of Arts and Sciences
A Solution for High Bacterial Counts in a Local Dairy, Denton, Texas

A Solution for High Bacterial Counts in a Local Dairy, Denton, Texas

Date: 1949
Creator: Simonds, Thomas Hugh
Description: It is the aim of this investigation to determine through routine checks if the bacterial count in the milk from Brooks Dairy Company is high and if so to determine the source. If it is found that the laboratory plate counts are unnecessarily high, it is the further purpose of this paper to make recommendations for improvements in the quality of milk produced by this dairy plant.
Contributing Partner: UNT Libraries