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Experiment Station Work, [Volume] 38

Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Loss of Nitrogen from Soils, Manure as Affected by Food, Continuous Corn Culture, Pasturing Wheat, Storage of Sweet Potatoes, Rotting of Potatoes in Storage, Hog Cots, the Disinfection of Stables, the Effect of Horsetail Weeds on Horses, Treatment of Calf Scours, Preserving Eggs, Wheat Bran, Testing Individual Cows, Clean Milk, Cleanli… more
Date: 1906
Creator: United States. Office of Experiment Stations.
Item Type: Refine your search to only Pamphlet
Partner: UNT Libraries Government Documents Department
open access

Milk as food.

Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Date: 1898
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Butter Making on the Farm.

Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Date: 1897
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
open access

Facts about milk.

Description: Describes methods for the sanitary production and transport of milk.
Date: 1906
Creator: United States. Department of Agriculture.
Item Type: Refine your search to only Book
Partner: UNT Libraries Government Documents Department
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