Butter making on the farm.

Butter making on the farm.

Date: 1897
Creator: United States. Dept. of Agriculture.
Description: Describes the steps used to make butter on the farm, including creaming, churning, coloring, salting, and working the butter.
Contributing Partner: UNT Libraries Government Documents Department
Facts about milk.

Facts about milk.

Date: 1906
Creator: United States. Dept. of Agriculture.
Description: Describes methods for the sanitary production and transport of milk.
Contributing Partner: UNT Libraries Government Documents Department
Experiment Station Work, [Volume] 38

Experiment Station Work, [Volume] 38

Date: 1906
Creator: United States. Office of Experiment Stations.
Description: Bulletin issued by the U. S. Department of Agriculture compiling selected articles from the Agricultural Experiment Stations. This bulletin contains articles on: Loss of Nitrogen from Soils, Manure as Affected by Food, Continuous Corn Culture, Pasturing Wheat, Storage of Sweet Potatoes, Rotting of Potatoes in Storage, Hog Cots, the Disinfection of Stables, the Effect of Horsetail Weeds on Horses, Treatment of Calf Scours, Preserving Eggs, Wheat Bran, Testing Individual Cows, Clean Milk, Cleanliness in the Dairy, Grading Cream, and Paraffin in Dairying.
Contributing Partner: UNT Libraries Government Documents Department
Milk as food.

Milk as food.

Date: 1898
Creator: United States. Dept. of Agriculture.
Description: Describes the composition of milk. Investigates the nutritive values and digestibility of milk and milk products in 19th century terms.
Contributing Partner: UNT Libraries Government Documents Department
Fats and oils for cooking and table use.

Fats and oils for cooking and table use.

Date: 1940
Creator: Whiteman, Elizabeth Fuller. & King, Florance Beeson, 1889-
Description: Provides information about different kinds of fats and oils, their cost, and uses in cooking.
Contributing Partner: UNT Libraries Government Documents Department