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open access

A guide to dairy farming for new farmers in the South, for the purpose of improving the quality of their products.

Date: 1905

Creator: United States. Department of Agriculture.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

A guide to improving pastures for the purpose of increasing production during wartime.

Date: May 1943

Creator: Semple, Arthur T. (Arthur Truman), 1895- & Hein, M. A. (Mason August), b. 1894

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

Describes the characteristics of the different breeds of chicken that are used for the production of meat and eggs.

Date: May 1954

Creator: United States. Agricultural Research Service. Animal Husbandry Research Division.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

Provides methods for preparing turkey.

Date: August 1949

Creator: Clark, Roberta.

Item Type: Book

Partner: UNT Libraries Government Documents Department

open access

Outlines the fundamental principles of cattle raising and breeding for beef production.

Date: August 1920

Creator: Sheets, E. W.

Item Type: Book

Partner: UNT Libraries Government Documents Department