Cooking Beef According to the Cut.
Description:
Pamphlet discussing the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Date:
October 1928
Creator:
Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876
Item Type:
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Pamphlet
Partner:
UNT Libraries Government Documents Department