Eggs at any meal.

Eggs at any meal.

Date: April 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Description: Discusses the nutritional value and versatility of the egg; provides recipes and suggests ways to use eggs in a variety dishes and sauces.
Contributing Partner: UNT Libraries Government Documents Department
Cooking beef according to the cut.

Cooking beef according to the cut.

Date: October 1928
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
Contributing Partner: UNT Libraries Government Documents Department
Cooking cured pork.

Cooking cured pork.

Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888- & Yeatman, Fanny Walker, b. 1876.
Description: Provides recipes for cooking cured pork.
Contributing Partner: UNT Libraries Government Documents Department
Rabbit recipes.

Rabbit recipes.

Date: July 1930
Creator: Yeatman, Fanny Walker, b. 1876. & Stienbarger, Mabel C.
Description: Recipes for dishes made with rabbit meat.
Contributing Partner: UNT Libraries Government Documents Department