A Chemical Analysis of the Peanut

A Chemical Analysis of the Peanut

Date: 1940
Creator: Brown, Carlos L.
Description: The object of this paper is to make an analysis of the mineral and food content of the peanut and to compare them with a balanced food.
Contributing Partner: UNT Libraries
A Chemical Analysis of Yellow Dent Corn

A Chemical Analysis of Yellow Dent Corn

Date: August 1939
Creator: Hamby, R. B.
Description: This study examines history, climate, and distribution in relation to the chemical content of yellow dent corn.
Contributing Partner: UNT Libraries
A Chemical Analysis of Soft Wheat

A Chemical Analysis of Soft Wheat

Date: 1940
Creator: Truitt, Jack
Description: The purpose of this piece of research is to determine the chemical composition of soft winter wheat, and to make a comparative study of it. A study is also made concerning its possibilities as a balanced food.
Contributing Partner: UNT Libraries
A Chemical Analysis of the Blackeyed Pea

A Chemical Analysis of the Blackeyed Pea

Date: 1941
Creator: Davis, Stanley F.
Description: The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.
Contributing Partner: UNT Libraries
A Correlation of Humus with Water Content and Crop Rotation in San Saba and Denton Clays, Denton County, Texas

A Correlation of Humus with Water Content and Crop Rotation in San Saba and Denton Clays, Denton County, Texas

Date: August 1939
Creator: Culwell, John Walton
Description: A study of the humus content and the water content of San Saba clay and Denton clay. Studies show that the physical properties of soil are conducive to moisture retention and the availability of moisture to plants.
Contributing Partner: UNT Libraries
The Determination of the Constants in the System of Methyl Alcohol, Formic Acid, Methyl Formate and Water

The Determination of the Constants in the System of Methyl Alcohol, Formic Acid, Methyl Formate and Water

Date: August 1939
Creator: Cox, Ross L.
Description: Problems presented in this paper concern the chemical equilibrium of methyl alcohol, formic acid, and methyl formate when combined.
Contributing Partner: UNT Libraries
The Chemical Analysis of the Mebane Cottonseed Kernel

The Chemical Analysis of the Mebane Cottonseed Kernel

Date: 1941
Creator: Hanna, Alvis Nelson
Description: The purpose of this work is to make a fairly complete chemical analysis of the Mebane 804-50 cottonseed kernel. A brief history of cotton plant and the economic value of its products are also presented.
Contributing Partner: UNT Libraries
The Determination of the Constants in the System of Methyl Alcohol, Acetic Acid, and Water

The Determination of the Constants in the System of Methyl Alcohol, Acetic Acid, and Water

Date: 1940
Creator: Bonner, Virginia Ruth
Description: The purpose of this study is to determine the specific reaction or velocity constants and the equilibrium constant in a system of methyl alcohol and acetic acid, a bimolecular reaction of the second order.
Contributing Partner: UNT Libraries
Seasonal Variations in the Microflora of Four Denton County, Texas, Sandy Soils

Seasonal Variations in the Microflora of Four Denton County, Texas, Sandy Soils

Date: 1941
Creator: Emerson, Robert L.
Description: This investigation has been made to see whether there is a correlation between microorganisms present and the water content and temperature of four Denton County, Texas, sandy soils.
Contributing Partner: UNT Libraries
A Determination of the Effects of Various Concentrations of Sodium Chloride upon the Growth of Three Species of Bacteria

A Determination of the Effects of Various Concentrations of Sodium Chloride upon the Growth of Three Species of Bacteria

Date: 1942
Creator: Davis, J. Floyd
Description: The problem in this investigation is to determine the effects of various concentrations of sodium chloride upon the growth of three species of bacteria. An effort has been made to solve this problem, not only by a study of the relevant literature, but also by laboratory research consisting of cultivation and observation of the three organisms which were arbitrarily chosen for this study.
Contributing Partner: UNT Libraries
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