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open access

The Federal Food Safety System: A Primer

Description: Report concerning food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 11, 2011
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: September 22, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: The combined efforts of the food industry and the regulatory agencies often are credited with making the U.S. food supply among the safest in the world. Nonetheless, many food-related health issues persist. At issue is whether the current U.S. regulatory system has the resources and structural organization to protect consumers from these dangers. Also at issue is whether the federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that h… more
Date: December 15, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness, which sickens an estimated 76 million people and kills an estimated 5,000 each year in this country. The 110th Congress may face calls for a review of federal food safety agencies and authorities, and pr… more
Date: February 7, 2007
Creator: Becker, Geoffrey S. & Porter, Donna V.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: January 17, 2014
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: This report discusses concerns about food safety, the resources required to ensure food safety, and whether federal food safety laws themselves, first enacted in the early 1900s, have kept pace with the significant changes that have occurred in the food production, processing, and marketing sectors since then.
Date: December 16, 2016
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
captions transcript

[News Clip: Dog Poisenings]

Description: Video footage from the KXAS-TV/NBC station in Fort Worth, Texas, to accompany a news story.
Date: November 10, 1988, 5:00 p.m.
Duration: 1 minute 20 seconds
Creator: KXAS-TV (Television station : Fort Worth, Tex.)
Item Type: Refine your search to only Video
Partner: UNT Libraries Special Collections
open access

Animal Identification: Overview and Issues

Description: This report provides information about animal identification and proposed solutions. Livestock industry groups, animal health officials, and the U.S. Department of Agriculture (USDA) have been working to establish a nationwide identification (ID) system capable of quickly tracking animals from birth to slaughter, to deal with animal diseases and/or to satisfy foreign market specifications. Some consumer groups are among those who believe ID also would be useful for food safety or retail labeli… more
Date: February 19, 2009
Creator: Becker, Geoffrey S.
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
open access

The Federal Food Safety System: A Primer

Description: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. This report discusses various food safety proposals in Congress, as well as agencies with food safety related responsibilities.
Date: August 18, 2010
Creator: Johnson, Renée
Item Type: Refine your search to only Report
Partner: UNT Libraries Government Documents Department
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