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Eggs and Their Uses as Food.

Description: A summary of the research and data available at the turn of the 20th century, regarding the production of eggs, their composition, and their use as food.
Date: 1901
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
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Sugar as food.

Description: Discusses the sources of sugar, its uses, and its chemical composition.
Date: December 21, 1906
Creator: United States. Dept. of Agriculture.
Partner: UNT Libraries Government Documents Department
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Beans, peas, and other legumes as food.

Description: Describes several varieties of beans, peas, and other legumes. Discusses the composition and digestibility of legumes such as beans, peas, lentils, and peanuts. Discusses several different ways to prepare them for use in foods or other products.
Date: November 15, 1906
Creator: United States. Department of Agriculture.
Partner: UNT Libraries Government Documents Department
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General Index to Experiment Station Record Volumes 13-25, 1901-1911

Description: A topical, alphabetically arranged index to volumes 13-25 including experiment station records, publications reviewed, and foreign publications. In has a 'Consolidated Table of Contents' which lists all editorial notes and publications of the experiment stations and Department of Agriculture from the referenced volumes
Date: June 27, 1913
Creator: United States. Office of Experiment Stations.
Partner: UNT Libraries Government Documents Department
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