Making a dress at home.

Making a dress at home.

Date: May 1944
Creator: Smith, Margaret, 1902-
Description: A step-by-step guide to making a dress at home, using a commercial home sewing pattern and woven fabric.
Contributing Partner: UNT Libraries Government Documents Department
Pattern alteration.

Pattern alteration.

Date: 1950
Creator: Smith, Margaret, 1902- & United States. Bureau of Human Nutrition and Home Economics.
Description: A guide to fitting and alteration of commercial dress patterns.
Contributing Partner: UNT Libraries Government Documents Department
Food values in common portions.

Food values in common portions.

Date: April 1951
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: Provides composition tables for a variety of foods, and a table of daily dietary allowances for adults and children.
Contributing Partner: UNT Libraries Government Documents Department
Dresses and aprons for work in the home.

Dresses and aprons for work in the home.

Date: 1952
Creator: Scott, Clarice L. (Clarice Louisba), b. 1899.
Description: Describes a series of dresses and aprons designed by the U.S. Bureau of Human Nutrition and Home Economics, most of which were made available as commercial sewing patterns from Advance Pattern Company. Discusses the importance of functional features when selecting patterns or ready-made dresses and aprons.
Contributing Partner: UNT Libraries Government Documents Department
Potatoes in popular ways.

Potatoes in popular ways.

Date: February 1944
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: Describes the nutritional benefits of potatoes and provides recipes for a variety of ways to prepare them for different sorts of meals.
Contributing Partner: UNT Libraries Government Documents Department
How to use whole and nonfat dry milk.

How to use whole and nonfat dry milk.

Date: October 1949
Creator: Swickard, Mary T.
Description: Discusses the nutritional benefits of milk for adults and children. Pages 6-31 contain recipes using whole and nonfat dry milk.
Contributing Partner: UNT Libraries Government Documents Department
School lunch recipes for main dishes and desserts.

School lunch recipes for main dishes and desserts.

Date: February 1953
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: A collection of large quantity recipes intended for school lunches. Includes recipes for main dishes, salad, and desserts. The recipes were laboratory-tested and field-tested by the U.S. Bureau of Human Nutrition and Home Economics.
Contributing Partner: UNT Libraries Government Documents Department
Child's self-help overall.

Child's self-help overall.

Date: December 1948
Creator: Scott, Clarice L. (Clarice Louisba), b. 1899.
Description: This document contains recommendations for the construction of a child's self-help overall, designed for freedom of movement and easy dressing.
Contributing Partner: UNT Libraries Government Documents Department
School lunch recipes using dried fruits.

School lunch recipes using dried fruits.

Date: August 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: Contains several recipes using dried fruit in school lunches. Includes general directions for handling dried fruit during the preparation stages.
Contributing Partner: UNT Libraries Government Documents Department
School lunch recipes using nonfat dry milk.

School lunch recipes using nonfat dry milk.

Date: April 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.
Contributing Partner: UNT Libraries Government Documents Department
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