Side-by-Side Comparison of Medicare, Medicaid, and SCHIP Provisions in the Deficit Reduction Act of 2005
Date: January 30, 2006
Creator: Tritz, Karen
Description: From the summary: "This report provides a comparison of Medicare, Medicaid and State Child Health Insurance Program provisions contained in the Deficit Reduction Act of 2005 (S. 1932) as amended and passed by the Senate. The report compares the bill's provisions with current law."
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs9230/
The Supreme Court in Crisis : Four Selected Cases
Date: August 1960
Creator: Calvert, Robert A.
Description: In view of the ability of the Court to retain and increase its power in the face of criticism, a study of past historical precedents should furnish some guide to an assessment of the position of this branch of the government today.
Contributing Partner: UNT Libraries
Permallink:digital.library.unt.edu/ark:/67531/metadc108093/
Is There an Answer to the Current Lack of a Satisfying Philosophy Among the American People?
Date: 1945
Creator: Stovall, Edith Edwards
Description: This study will seek to show that what appears to be the cause of a lack of a satisfying philosophy among the American people, as evidenced by restless, disintegrating behavior of individuals, is in reality the effect of such a lack.
Contributing Partner: UNT Libraries
Permallink:digital.library.unt.edu/ark:/67531/metadc75409/
A History of Credit Unions in the United States
Date: 1945
Creator: Hester, Henry Beason
Description: The purpose of this thesis is to present a history of the founding, operation, and growth of the credit union movement in the United States, with special emphasis placed on the benefits and services such an organization can render to the thousands and thousands of employees who are classed in the realm of small or moderate income brackets.
Contributing Partner: UNT Libraries
Permallink:digital.library.unt.edu/ark:/67531/metadc75403/
An Analysis of the Philosophy and Trends of the High School Commercial Curriculum
Date: 1948
Creator: Burden, Aline Smith
Description: This study is designed to set forth the philosophy and indicate trends in the teaching of commercial education in the high schools of the United States.
Contributing Partner: UNT Libraries
Permallink:digital.library.unt.edu/ark:/67531/metadc75688/
Oil Shale: An Historical, Technical, and Economic Study
Date: 1924
Creator: Gavin, Martin J.
Description: Revised report issued by the U.S. Bureau of Mines discussing studies conducted on the development of the oil-shale industry from a historical, technical, and economic perspective. Results of the studies are presented. This report includes tables, illustrations, and photographs.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc66392/
How to Select Foods: [Part] 1. What the Body Needs
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927
Description: "This bulletin does not attempt to make definite suggestions for obtaining food at low cost or to recommend any special foods or combinations of foods. It tells very simply what the body needs to obtain from its food for building its tissues, keeping it in good working order, and providing it with fuel or energy for its muscular work. It shows in a general way how the different food materials meet these needs and groups them according to their uses in the body. It suggests that, by remembering these groups and having them all suitably represented in the daily diet, the housekeeper can easily plan attractive meals which meet the needs of her family without waste of money or material." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc96453/
How to Select Foods: [Part] 2. Cereal Foods
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927
Description: "The present bulletin deals with foods rich in starch and particularly with the cereals and foods made from them. These are mild-flavored, comparatively inexpensive foods which yield energy to the body. They also yield varying amounts of tissue-building and body-regulating substances. If they are combined with well-chosen materials from the other foods groups, they can be used safely as the main part of the ration. With wise planning such a diet can be made adequate, attractive, and at the same time economical." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc96462/
How to Select Foods: [Part] 3. Foods Rich in Protein
Date: 1917
Creator: Hunt, Caroline Louisa, 1865-1927
Description: "This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc96467/
The Smoke Problem at Boiler Plants, A Preliminary Report
Date: 1912
Creator: Randall, D. T.
Description: Report concerning the rise in the usage of coal and the growing pollution of coal smoke. Includes the ordinances of several cities that arose to combat this pollution.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc12841/