Genetically Engineered Fish and Seafood

Genetically Engineered Fish and Seafood

Date: July 1, 2005
Creator: Borgatti, Rachel & Buck, Eugene H
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: May 28, 2008
Creator: Becker, Geoffrey S. & Upton, Harold F.
Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls.
Contributing Partner: UNT Libraries Government Documents Department
Environmental and economic assessment of discharges from Gulf of Mexico region oil and gas operations. Quarterly technical progress report, April 1995--June 1995

Environmental and economic assessment of discharges from Gulf of Mexico region oil and gas operations. Quarterly technical progress report, April 1995--June 1995

Date: July 31, 1995
Creator: Gettleson, D.A.
Description: Progress is described on the determination of environmental impacts from waste discharges to the aquatic ecosystems from oil and gas operations. Task 2 (Preparation of the Sampling and Analysis Plan) activities involved revisions and additions to the Sampling and Analysis Plan. Task 3 (Environmental Field Sampling and Analysis of NORM, Heavy Metals, and Organics) work included analyses of water, sediment, and tissue samples as well as data management. Task 4 (Monitoring of the Recovery of Impacted Wetland and Open Bay Produced Water Discharge Sites in Coastal Louisiana and Texas) activities involved the continued analyses of samples and conducting field sampling at Bay de Chene. Task 5 (Assessment of Economic Impacts of Offshore and Coastal Discharge Requirements on Present and Future Operations in the Gulf of Mexico Region) activities included preparing a draft final report and review by the Scientific Review Committee (SRC). Task 6 (Synthesis of Gulf of Mexico Seafood Consumption and Use Patterns) work involved the preparation of the draft final report and review by the SRC. Task 7 (Technology Transfer Plan) activities involved the presentation of four papers. Task 8 (Project Management and Deliverables) activities involved the submission of the necessary reports and routine management.
Contributing Partner: UNT Libraries Government Documents Department
Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations

Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations

Date: October 28, 1999
Creator: Gettleson, David A
Description: The primary objectives of the project are to increase the base of scientific knowledge concerning (1) the fate and environmental effects of organics, trace metals, and NORM in water, sediment, and biota near several offshore oil and gas facilities; (2) the characteristics of produced water and produced sand discharges as they pertain to organics, trace metals, and NORM variably found in association with the discharges; (3) the recovery of three terminated produced water discharge sites located in wetland and high-energy open bay sites of coastal Louisiana; (4) the economic and energy supply impacts of existing and anticipated federal and state offshore and coastal discharge regulations; and (5) the catch, consumption and human use patterns of seafood species collected from coastal and offshore waters. The products of the effort will be a series of technical reports detailing the study procedures, results, and conclusions which contribute to the transfer of technology to the scientific community, petroleum industry, and state and federal agencies.
Contributing Partner: UNT Libraries Government Documents Department
Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)

Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)

Date: August 1, 1995
Creator: Poston, T.M.; Durell, G.S.; Koczwara, G. & Spellacy, A.M.
Description: The Pacific Northwest Laboratory and Battelle Ocean Sciences performed a study to determine the effect of cooking on polychlorinated biphenyl (PCB) levels in the fillets of winter flounder (Pseudopleuronectes americanus). Broiling, pan frying, and deep frying in oil were tested on fillets from 21 fish collected from New Bedford Harbor, Massachusetts, on February 21, 1991. The evaluation involved estimating the change in PCB concentrations using a mass-balance approach that factored the change in fillet weight resulting from cooking with the changes in PCB concentration expressed on a precooked wet-weight basis. Deep frying in oil resulted in a 47% reduction in total PCB levels in fillet tissue. Additionally, deep frying caused a 40% reduction in fillet mass. Pan frying and broiling resulted in statistically in insignificant increases in total PCB levels of 15% and 17%, respectively. Fillet mass reductions resulting from pan frying and broiling were 7% and 15%, respectively. The effects of cooking on 18 individual congeners generally paralleled the results observed for total PCB. All 18 congeners were significantly reduced by deep frying. Congener Cl{sub 2}(08) also was significantly reduced by either pan frying. Congeners Cl{sub 5}(105) and Cl{sub 5}(118) showed apparent significant increases in concentrations following pan frying. ...
Contributing Partner: UNT Libraries Government Documents Department