Seafood Safety: Background and Issues

Seafood Safety: Background and Issues

Date: May 28, 2008
Creator: Becker, Geoffrey S.
Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Contributing Partner: UNT Libraries Government Documents Department
Food Safety Provisions of the 2008 Farm Bill

Food Safety Provisions of the 2008 Farm Bill

Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls.
Contributing Partner: UNT Libraries Government Documents Department
Genetically Engineered Fish and Seafood

Genetically Engineered Fish and Seafood

Date: July 1, 2005
Creator: Borgatti, Rachel & Buck, Eugene H
Description: None
Contributing Partner: UNT Libraries Government Documents Department