Seafood Safety: Background and Issues
Date: May 28, 2008
Creator: Becker, Geoffrey S.
Description: This report provides brief background information regarding seafood safety. The report address the question; are the current food safety programs sufficiently protecting consumers, and if not, what changes should be considered?
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc94229/
Food Safety Provisions of the 2008 Farm Bill
Date: July 1, 2008
Creator: Becker, Geoffrey S.
Description: The report discusses the food safety provision in the 2008 Farm Bill. Food safety re-emerged as an issue in the 110th Congress following a series of widely publicized incidents — including adulterated Chinese seafood and pet food ingredient imports, findings of bacteria-tainted spinach, meat, and poultry produced domestically, and several large food recalls.
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metadc94236/
Genetically Engineered Fish and Seafood
Date: July 1, 2005
Creator: Borgatti, Rachel
Description: None
Contributing Partner: UNT Libraries Government Documents Department
Permallink:digital.library.unt.edu/ark:/67531/metacrs9123/