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Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Carotene and Vitamin A Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Kelsay, June
Description: The object of this study is to determine the intake (in food) and output (in feces) of vitamin A and carotene of several groups of college women living in the Home Management House.
Contributing Partner: UNT Libraries
Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Ascorbic Acid and Vitamin A Content of Lunches Served Nursery School Children

Date: 1947
Creator: Tompkins, Virginia Lee
Description: The present study was made in an attempt to determine what contributions the mid-morning feeding and the noon meal served children in a nursery school make toward the day's total intake of vitamin C and vitamin A.
Contributing Partner: UNT Libraries
A Study of the Use of the Playback in Consumer Education

A Study of the Use of the Playback in Consumer Education

Date: 1940
Creator: Amos, Charlcie N.
Description: The purpose of this study is to consider the playback as a consumer educational material, and to test its usefulness in transmitting and securing acceptance of consumer information when presented to selected groups of individuals. Another purpose of the study is to make a contribution to the sum total of results obtained by the Institute for Consumer Education in its experimentation with the playback.
Contributing Partner: UNT Libraries
Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Date: 1948
Creator: Boney, Lila Marette
Description: The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
Contributing Partner: UNT Libraries
Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Iron and Copper Metabolism of Young College Women on Self-Selected Diets

Date: 1947
Creator: Holt, Nora Flowayne
Description: The object of this study is to determine the copper and iron intake in food and the output in the urine and feces of women students living in the Home Management House eating a self-selected diet.
Contributing Partner: UNT Libraries
An Animal Study of Low-cost Texas Diets in Supporting Reproduction, Lactation, and Iodine Needs

An Animal Study of Low-cost Texas Diets in Supporting Reproduction, Lactation, and Iodine Needs

Date: 1942
Creator: Hicks, Gladys
Description: A study of low-cost Texas diets to support reproduction, lactation, and iodine needs in animals.
Contributing Partner: UNT Libraries
Nitrogen Metabolism of College Women on Self-Selected Diets

Nitrogen Metabolism of College Women on Self-Selected Diets

Date: 1947
Creator: Boshart, Gayle Jewel
Description: The purpose of the present study is to determine the nitrogen intake and output (in both urine and feces) of two groups of Texas college women living in the Home Management House at North Texas State College.
Contributing Partner: UNT Libraries
Riboflavin Metabolism of College Women on Self-Selected Diets

Riboflavin Metabolism of College Women on Self-Selected Diets

Date: 1948
Creator: Harris, Jimmie Nell
Description: The purpose of this study was to determine the riboflavin intake in food and the excretion in the urine and feces of young college women living in the home management house and eating a self selected diet from a common food supply.
Contributing Partner: UNT Libraries
The Influence of High - School Home Economics and Science Courses Upon the Grades Earned by Home Economics Majors in College

The Influence of High - School Home Economics and Science Courses Upon the Grades Earned by Home Economics Majors in College

Date: August 1939
Creator: Jordan, Gladys Green
Description: This study compared two groups of college home economics and science students in order to establish whether or not previous experience influences ability. One group received high school education in the two areas and the other did not.
Contributing Partner: UNT Libraries
Further Studies on the Dark Adaptation of Elementary School Children

Further Studies on the Dark Adaptation of Elementary School Children

Date: 1941
Creator: Gary, Lois W.
Description: The present study is part of a long time cooperative study of the Education and Home Economics Departments of North Texas State Teachers College begun in 1940. The purpose is to compare the dark adaptations of second and third grade children made in 1940 with those made in 1941, and to determine also the dark adaptation of a group of fifth and sixth grade children receiving vitamin A concentrate.
Contributing Partner: UNT Libraries
The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

The Determination of the Vitamin A Content of the Dehydrated Sweet Potato Made from Stored Sweet Potatoes

Date: 1941
Creator: Dozier, Vera
Description: The purpose of this present study is to determine the amount of vitamin A in the dehydrated sweet potato made from the yellow Puerto Rico variety grown in Texas by using a reference oil.
Contributing Partner: UNT Libraries
Toy Preference of Pre-School Children

Toy Preference of Pre-School Children

Date: August 1954
Creator: Wattner, Pauline Miller
Description: The purpose of this study is to determine toy preference of pre-school-age children as a guide for parents and for homemaking students in the selection of toys.
Contributing Partner: UNT Libraries
Determined Energy Value of Dormitory Meals

Determined Energy Value of Dormitory Meals

Date: August 1956
Creator: Robinson, Mary
Description: This thesis examines the caloric values of meals served in a college dormitory.
Contributing Partner: UNT Libraries
The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement

The Protein Content of Nursery School Lunches and "Second" Servings when a Multi-Purpose Food is Used as a Substitute or as a Supplement

Date: August 1953
Creator: Cox, Maeona
Description: This thesis examines the protein content of nursery school lunches and "second" servings when a multi-purpose food is used as a substitute or as a supplement.
Contributing Partner: UNT Libraries
The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

The Effect of Antioxidant Ascorbic Acid upon the Ascorbic Acid Content of Certain Frozen Fruits

Date: August 1953
Creator: Crow, Lucy Stuart
Description: The purpose of this study is to determine the reduced and dehydroascorbic acid of certain frozen fruits prepared with and without ascorbic acid as an antioxidant.
Contributing Partner: UNT Libraries
The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women

The Use of Weight and Height in Calculating Lean Body Mass Indexes of Young College Women

Date: August 1963
Creator: Hartman, Billye Reynolds
Description: Since no lean body mass (LBM) index was available for women, the purpose of the present study was to use the formula of Behnke et al. in the calculation of an LBM Index for women.
Contributing Partner: UNT Libraries
A Comparison of the Calculated Creatinine Coefficients of Young College Women

A Comparison of the Calculated Creatinine Coefficients of Young College Women

Date: August 1963
Creator: Straughn, Dorothy M.
Description: The purpose of the present study is to compare the calculated creatinine coefficients of young college women based on lean body mass weight with those based on actual body weight.
Contributing Partner: UNT Libraries
The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

The Effect of Cooking on the Vitamin A Value of Two Dehydrated Sweet Potato Products

Date: 1943
Creator: Herd, Ruby Lee
Description: The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
Contributing Partner: UNT Libraries
A Study of Dark Adaption of Freshman High School Girls and Boys

A Study of Dark Adaption of Freshman High School Girls and Boys

Date: 1941
Creator: Williams, Ollie Ann
Description: The children in this study were tested in their normal environment and without any effort to change this environment. It was felt that only through such an experiment could any evidence be gained regarding the influence of climatic conditions on the dark adaption of adolescents.
Contributing Partner: UNT Libraries
The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

The Use of the Bio-Photometer in Determining the Dark Adaptation of Pre-School Age Children

Date: 1941
Creator: Wright, Mary Lou McCauley
Description: Because of the paucity of evidence with regard to dark adaptation and the vitamin A status of pre-school children, this study is made. The purpose, therefore, is to add to the available data on this subject through an investigation of the bio-photometer as a means of detecting vitamin A deficiency in pre-school children.
Contributing Partner: UNT Libraries
Biological Assay of Vitamin A of Certain Texas Foods

Biological Assay of Vitamin A of Certain Texas Foods

Date: 1942
Creator: Ballew, Jewell Elizabeth
Description: The purpose of the present study was to compare the amounts of vitamin A in sweet potato flour with that of carrot flour and dehydrated carrots by using the biological assay method.
Contributing Partner: UNT Libraries
Losses of Vitamin C Content During the Cooking of Summer Squash

Losses of Vitamin C Content During the Cooking of Summer Squash

Date: 1941
Creator: Woodruff, Reba N.
Description: The general food supply is usually the source of vitamin C for many people, and since squash is a common food in the popular diets of Texans and is so generally grown over the state, this study has a two-fold purpose: (1) to ascertain the amount of vitamin C in the two varieties of squash most commonly used as food in Texas, and (2) to determine the effect of various methods of cooking upon the vitamin C content of these two varieties of squash.
Contributing Partner: UNT Libraries
The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

Date: 1943
Creator: Burt, Dorthy Farris
Description: The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades.
Contributing Partner: UNT Libraries
Vitamin A Administration and Dark Adaption of Second and Third Grade Children

Vitamin A Administration and Dark Adaption of Second and Third Grade Children

Date: 1940
Creator: Silk, Maurice Raper
Description: This study was formulated for the following purposes: (1) To determine if a learning factor is involved when repeated tests are made with a dark adaption instrument, (2) To determine if the dark adaption of a group of second and third grade children showing poor dark adaption can be improved by the daily administration of Haliver oil capsules, (3) To obtain a dark adaption curve for two hundred twenty-three grade children of Denton, Texas.
Contributing Partner: UNT Libraries
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