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An Evaluation of the Effect of Participation in Certain Lunchroom Activities upon the Acceptance of Food by Elementary School Children

It is the purpose of this study to determine how the pupils' participation in certain lunchroom activities for a two-weeks period affected their acceptance of foods.

Date: 1949

Creator: Morrow, Annie Launa

Item Type: Thesis or Dissertation

Partner: UNT Libraries

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Effectiveness of a Film Unit in Improving the Food Acceptance of Elementary School Children

Planned on the realization that teen-agers have a strong influence on younger children, this experiment proposes to use high school girls to assist with a foods unit developed by the use of films and designed to improve food acceptance and reduce plate waste in some of the elementary grades.

Date: 1950

Creator: Hapke, Bettie Mead