School lunch recipes using nonfat dry milk.

School lunch recipes using nonfat dry milk.

Date: April 1948
Creator: United States. Bureau of Human Nutrition and Home Economics.
Description: A collection of quantity recipes for school lunches using nonfat dry milk. Includes general directions for handling dried milk during the preparation stages.
Contributing Partner: UNT Libraries Government Documents Department
Cooking cured pork.

Cooking cured pork.

Date: 1931
Creator: Alexander, Lucy M. (Lucy Maclay), 1888-
Description: Provides recipes for cooking cured pork.
Contributing Partner: UNT Libraries Government Documents Department
Ice creams frozen without stirring.

Ice creams frozen without stirring.

Date: April 1930
Creator: Stanley, Louise, 1883-1954.
Description: Provides recipes for mousse and other desserts.
Contributing Partner: UNT Libraries Government Documents Department
Recipes for evaporated apple rings.

Recipes for evaporated apple rings.

Date: April 1950
Creator: Kirkpatrick, Mary E.
Description: Provides recipes using evaporated apple rings as the main ingredient. (Evaporated apples contain more moisture than traditional dried apples.)
Contributing Partner: UNT Libraries Government Documents Department
Making and using cottage cheese in the home.

Making and using cottage cheese in the home.

Date: 1936
Creator: Matheson, K. J. (Kenneth Jesse), 1885-1940.
Description: Describes methods, ingredients, and equipment used for making cottage cheese at home. Includes several recipes.
Contributing Partner: UNT Libraries Government Documents Department